Beer — Food in Bahamas

Bahamas: Beer — Food was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 5.9%
World rank
138th
of 180 countries
All-time high
17 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Beer — Food in Bahamas, 2010–2023

0510152010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 3 1000 t2020: 3 1000 t2021: 5 1000 t2022: 17 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — food in Bahamas is 16 1000 t, measured in 2023.

That represents a change of down 5.9% on the previous year and up 700.0% over ten years.

Over the whole period, beer — food in Bahamas peaked at 17 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

That places Bahamas 138th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.1 1000 t 2 1000 t 3 1000 t 10
2020s 10.25 1000 t 3 1000 t 17 1000 t 4

Countries ranked near Bahamas

  1. 136 Guinea-Bissau 17 1000 t compare
  2. 136 Suriname 17 1000 t compare
  3. 138 Liberia 16 1000 t compare
  4. 140 Fiji 15 1000 t compare
  5. 141 China, Macao SAR 13 1000 t compare
  6. 141 French Polynesia 13 1000 t compare
  7. 141 Saint Lucia 13 1000 t compare
  8. 141 New Caledonia 13 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is beer — food in Bahamas?
Beer — food in Bahamas was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Bahamas?
The highest recorded value was 17 1000 t in 2022.
What is the lowest beer — food recorded in Bahamas?
The lowest recorded value was 2 1000 t in 2010.
How does Bahamas rank for beer — food?
Bahamas ranks 138th out of 180 countries with data for 2023.
Is beer — food rising or falling in Bahamas?
Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beer — Food in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food/bahamas-the/

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About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.