Beer — Food supply quantity in Syrian Arab Republic
Syrian Arab Republic: Beer — Food supply quantity was 0.27 kg/cap in 2023. ▼ Falling
Beer — Food supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beer — food supply quantity in Syrian Arab Republic stood at 0.27 kg/cap.
That represents a change of up 3.8% on the previous year and down 40.0% over ten years.
Over the whole period, beer — food supply quantity in Syrian Arab Republic peaked at 0.68 kg/cap in 2010 and was at its lowest, 0.22 kg/cap, in 2014.
That places Syrian Arab Republic 20th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply quantity in Syrian Arab Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.68 kg/cap | — |
| 2011 | 0.54 kg/cap | -20.6% |
| 2012 | 0.56 kg/cap | +3.7% |
| 2013 | 0.45 kg/cap | -19.6% |
| 2014 | 0.22 kg/cap | -51.1% |
| 2015 | 0.34 kg/cap | +54.5% |
| 2016 | 0.29 kg/cap | -14.7% |
| 2017 | 0.45 kg/cap | +55.2% |
| 2018 | 0.28 kg/cap | -37.8% |
| 2019 | 0.49 kg/cap | +75.0% |
| 2020 | 0.41 kg/cap | -16.3% |
| 2021 | 0.35 kg/cap | -14.6% |
| 2022 | 0.26 kg/cap | -25.7% |
| 2023 | 0.27 kg/cap | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.43 kg/cap | 0.22 kg/cap | 0.68 kg/cap | 10 |
| 2020s | 0.3225 kg/cap | 0.26 kg/cap | 0.41 kg/cap | 4 |
Countries ranked near Syrian Arab Republic
- 17 Timor-Leste 3.85 kg/cap compare
- 17 Seychelles 74.01 kg/cap compare
- 18 Gabon 73.54 kg/cap compare
- 19 Saint Lucia 72.9 kg/cap compare
- 20 Latvia 72.59 kg/cap compare
- 21 Bosnia and Herzegovina 72.43 kg/cap compare
- 22 Paraguay 71.83 kg/cap compare
- 23 Australia 70.73 kg/cap compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply quantity in Syrian Arab Republic?
- Beer — food supply quantity in Syrian Arab Republic was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 0.68 kg/cap in 2010.
- What is the lowest beer — food supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0.22 kg/cap in 2014.
- How does Syrian Arab Republic rank for beer — food supply quantity?
- Syrian Arab Republic ranks 20th out of 20 groups with data for 2023.
- Is beer — food supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.