Beer — Food supply quantity in Southern Asia
Southern Asia: Beer — Food supply quantity was 1.64 kg/cap in 2023. ◆ Volatile
Beer — Food supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for beer — food supply quantity in Southern Asia is 1.64 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.3% on the previous year and up 290.5% over ten years.
Over the whole period, beer — food supply quantity in Southern Asia peaked at 1.64 kg/cap in 2023 and was at its lowest, 0.19 kg/cap, in 2014.
That places Southern Asia 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Food supply quantity in Southern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.49 kg/cap | — |
| 2011 | 0.6 kg/cap | +22.4% |
| 2012 | 0.5 kg/cap | -16.7% |
| 2013 | 0.42 kg/cap | -16.0% |
| 2014 | 0.19 kg/cap | -54.8% |
| 2015 | 0.2 kg/cap | +5.3% |
| 2016 | 0.34 kg/cap | +70.0% |
| 2017 | 0.34 kg/cap | +0.0% |
| 2018 | 0.28 kg/cap | -17.6% |
| 2019 | 1.41 kg/cap | +403.6% |
| 2020 | 0.89 kg/cap | -36.9% |
| 2021 | 1.28 kg/cap | +43.8% |
| 2022 | 1.46 kg/cap | +14.1% |
| 2023 | 1.64 kg/cap | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.477 kg/cap | 0.19 kg/cap | 1.41 kg/cap | 10 |
| 2020s | 1.32 kg/cap | 0.89 kg/cap | 1.64 kg/cap | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply quantity in Southern Asia?
- Beer — food supply quantity in Southern Asia was 1.64 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply quantity recorded in Southern Asia?
- The highest recorded value was 1.64 kg/cap in 2023.
- What is the lowest beer — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 0.19 kg/cap in 2014.
- How does Southern Asia rank for beer — food supply quantity?
- Southern Asia ranks 29th out of 29 groups with data for 2023.
- Is beer — food supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 290.5%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.