Beer — Food supply quantity in Republic of Korea
Republic of Korea: Beer — Food supply quantity was 32.83 kg/cap in 2023. ▼ Falling
Beer — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for beer — food supply quantity in Republic of Korea is 32.83 kg/cap, measured in 2023.
That represents a change of down 6.8% on the previous year and down 18.8% over ten years.
Over the whole period, beer — food supply quantity in Republic of Korea peaked at 41.16 kg/cap in 2017 and was at its lowest, 31.82 kg/cap, in 2021.
Republic of Korea ranks 73rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 39.96 kg/cap | — |
| 2011 | 40.24 kg/cap | +0.7% |
| 2012 | 40.29 kg/cap | +0.1% |
| 2013 | 40.42 kg/cap | +0.3% |
| 2014 | 40.61 kg/cap | +0.5% |
| 2015 | 40.7 kg/cap | +0.2% |
| 2016 | 40.88 kg/cap | +0.4% |
| 2017 | 41.16 kg/cap | +0.7% |
| 2018 | 40.18 kg/cap | -2.4% |
| 2019 | 37.66 kg/cap | -6.3% |
| 2020 | 39.89 kg/cap | +5.9% |
| 2021 | 31.82 kg/cap | -20.2% |
| 2022 | 35.23 kg/cap | +10.7% |
| 2023 | 32.83 kg/cap | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.21 kg/cap | 37.66 kg/cap | 41.16 kg/cap | 10 |
| 2020s | 34.94 kg/cap | 31.82 kg/cap | 39.89 kg/cap | 4 |
Countries ranked near Republic of Korea
- 70 Ukraine 35.55 kg/cap compare
- 71 Costa Rica 34.37 kg/cap compare
- 72 Saint Vincent and the Grenadines 33.07 kg/cap compare
- 74 Georgia 32.44 kg/cap compare
- 75 Kazakhstan 32.42 kg/cap compare
- 76 China, Taiwan Province of 32.36 kg/cap compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply quantity in Republic of Korea?
- Beer — food supply quantity in Republic of Korea was 32.83 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 41.16 kg/cap in 2017.
- What is the lowest beer — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 31.82 kg/cap in 2021.
- How does Republic of Korea rank for beer — food supply quantity?
- Republic of Korea ranks 73rd out of 162 countries with data for 2023.
- Is beer — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.