Beer — Food supply quantity in Northern Europe
Northern Europe: Beer — Food supply quantity was 60.18 kg/cap in 2023. ▼ Falling
Beer — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Europe recorded 60.18 kg/cap for beer — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.4% on the previous year and down 16.8% over ten years.
Over the whole period, beer — food supply quantity in Northern Europe peaked at 78.24 kg/cap in 2011 and was at its lowest, 60.18 kg/cap, in 2023.
That places Northern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 76.12 kg/cap | — |
| 2011 | 78.24 kg/cap | +2.8% |
| 2012 | 73.59 kg/cap | -5.9% |
| 2013 | 72.37 kg/cap | -1.7% |
| 2014 | 75.72 kg/cap | +4.6% |
| 2015 | 76.43 kg/cap | +0.9% |
| 2016 | 75.53 kg/cap | -1.2% |
| 2017 | 70.26 kg/cap | -7.0% |
| 2018 | 70.22 kg/cap | -0.1% |
| 2019 | 66.25 kg/cap | -5.7% |
| 2020 | 60.51 kg/cap | -8.7% |
| 2021 | 65.36 kg/cap | +8.0% |
| 2022 | 63.6 kg/cap | -2.7% |
| 2023 | 60.18 kg/cap | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.47 kg/cap | 66.25 kg/cap | 78.24 kg/cap | 10 |
| 2020s | 62.41 kg/cap | 60.18 kg/cap | 65.36 kg/cap | 4 |
Countries ranked near Northern Europe
- 4 Ireland 107.93 kg/cap compare
- 4 Viet Nam 30.31 kg/cap compare
- 5 Austria 103.41 kg/cap compare
- 6 Slovenia 93.59 kg/cap compare
- 6 Venezuela (Bolivarian Republic of) 17.2 kg/cap compare
- 7 Micronesia 14.92 kg/cap compare
- 7 Germany 89.96 kg/cap compare
- 8 Poland 89.22 kg/cap compare
- 8 Türkiye 12.51 kg/cap compare
- 9 Micronesia (Federated States of) 11.88 kg/cap compare
- 9 Spain 86.48 kg/cap compare
- 10 Croatia 83.4 kg/cap compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply quantity in Northern Europe?
- Beer — food supply quantity in Northern Europe was 60.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply quantity recorded in Northern Europe?
- The highest recorded value was 78.24 kg/cap in 2011.
- What is the lowest beer — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 60.18 kg/cap in 2023.
- How does Northern Europe rank for beer — food supply quantity?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is beer — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.