Beer — Food supply in Uruguay

Uruguay: Beer — Food supply was 86,934 million Kcal in 2023. ▲ Rising

Latest (2023)
86,934 million Kcal
Change on year
up 31.7%
World rank
78th
of 180 countries
All-time high
86,934 million Kcal
in 2023
All-time low
44,046 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Uruguay, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 44.0k million Kcal2011: 45.3k million Kcal2012: 46.1k million Kcal2013: 47.3k million Kcal2014: 45.5k million Kcal2015: 47.3k million Kcal2016: 52.2k million Kcal2017: 52.2k million Kcal2018: 58.3k million Kcal2019: 58.1k million Kcal2020: 60.0k million Kcal2021: 61.6k million Kcal2022: 66.0k million Kcal2023: 86.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Uruguay stood at 86,934 million Kcal. That is the highest value across all 14 years on record.

The figure is up 31.7% on the previous year and up 83.9% over ten years.

Over the whole period, beer — food supply in Uruguay peaked at 86,934 million Kcal in 2023 and was at its lowest, 44,046 million Kcal, in 2010.

That places Uruguay 78th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,622 million Kcal 44,046 million Kcal 58,268 million Kcal 10
2020s 68,627 million Kcal 59,973 million Kcal 86,934 million Kcal 4

Countries ranked near Uruguay

  1. 75 Israel 111,448 million Kcal compare
  2. 76 Bosnia and Herzegovina 101,509 million Kcal compare
  3. 77 Slovenia 87,230 million Kcal compare
  4. 79 Tunisia 85,096 million Kcal compare
  5. 80 Zimbabwe 83,636 million Kcal compare
  6. 81 Gabon 80,405 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beer — food supply in Uruguay?
Beer — food supply in Uruguay was 86,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Uruguay?
The highest recorded value was 86,934 million Kcal in 2023.
What is the lowest beer — food supply recorded in Uruguay?
The lowest recorded value was 44,046 million Kcal in 2010.
How does Uruguay rank for beer — food supply?
Uruguay ranks 78th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Uruguay?
Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/uruguay/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.