Beer — Food supply in Honduras
Honduras: Beer — Food supply was 126,160 million Kcal in 2023. ▲ Rising
Beer — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Honduras stood at 126,160 million Kcal.
That represents a change of down 4.5% on the previous year and up 98.9% over ten years.
Over the whole period, beer — food supply in Honduras peaked at 134,569 million Kcal in 2021 and was at its lowest, 58,005 million Kcal, in 2010.
Honduras ranks 66th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,473 million Kcal | 58,005 million Kcal | 98,268 million Kcal | 10 |
| 2020s | 124,974 million Kcal | 107,079 million Kcal | 134,569 million Kcal | 4 |
Countries ranked near Honduras
- 63 Guatemala 135,442 million Kcal compare
- 64 New Zealand 133,711 million Kcal compare
- 65 Panama 133,449 million Kcal compare
- 67 Uzbekistan, Republic of 118,051 million Kcal compare
- 68 Israel 111,448 million Kcal compare
- 69 Bosnia and Herzegovina 101,509 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beer — food supply in Honduras?
- Beer — food supply in Honduras was 126,160 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Honduras?
- The highest recorded value was 134,569 million Kcal in 2021.
- What is the lowest beer — food supply recorded in Honduras?
- The lowest recorded value was 58,005 million Kcal in 2010.
- How does Honduras rank for beer — food supply?
- Honduras ranks 66th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Honduras?
- Over the last ten years it is up 98.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.