Beer — Food supply in United States of America
United States of America: Beer — Food supply was 83.49 kcal/cap/d in 2023. ▼ Falling
Beer — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 83.49 kcal/cap/d for beer — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.6% on the previous year and down 12.2% over ten years.
Over the whole period, beer — food supply in United States of America peaked at 99.31 kcal/cap/d in 2010 and was at its lowest, 83.49 kcal/cap/d, in 2023.
That places United States of America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 99.31 kcal/cap/d | — |
| 2011 | 97.4 kcal/cap/d | -1.9% |
| 2012 | 98.12 kcal/cap/d | +0.7% |
| 2013 | 95.13 kcal/cap/d | -3.0% |
| 2014 | 98.06 kcal/cap/d | +3.1% |
| 2015 | 99.08 kcal/cap/d | +1.0% |
| 2016 | 99.29 kcal/cap/d | +0.2% |
| 2017 | 96.7 kcal/cap/d | -2.6% |
| 2018 | 89.75 kcal/cap/d | -7.2% |
| 2019 | 88.51 kcal/cap/d | -1.4% |
| 2020 | 86.17 kcal/cap/d | -2.6% |
| 2021 | 87.27 kcal/cap/d | +1.3% |
| 2022 | 87.54 kcal/cap/d | +0.3% |
| 2023 | 83.49 kcal/cap/d | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.14 kcal/cap/d | 88.51 kcal/cap/d | 99.31 kcal/cap/d | 10 |
| 2020s | 86.12 kcal/cap/d | 83.49 kcal/cap/d | 87.54 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Republic of Moldova 46.84 kcal/cap/d compare
- 1 Botswana 201.33 kcal/cap/d compare
- 2 Czechia 162.34 kcal/cap/d compare
- 2 Polynesia 43.48 kcal/cap/d compare
- 3 Lithuania 134.24 kcal/cap/d compare
- 3 Bolivia (Plurinational State of) 39.76 kcal/cap/d compare
- 4 Ireland 130.11 kcal/cap/d compare
- 4 Viet Nam 36.54 kcal/cap/d compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in United States of America?
- Beer — food supply in United States of America was 83.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in United States of America?
- The highest recorded value was 99.31 kcal/cap/d in 2010.
- What is the lowest beer — food supply recorded in United States of America?
- The lowest recorded value was 83.49 kcal/cap/d in 2023.
- How does United States of America rank for beer — food supply?
- United States of America ranks 1st out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in United States of America?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.