Beer — Food supply in Micronesia (Federated States of)

Micronesia (Federated States of): Beer — Food supply was 14.32 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
14.32 kcal/cap/d
Change on year
up 10.9%
World rank
9th
of 20 countries
All-time high
16.78 kcal/cap/d
in 2019
All-time low
12.91 kcal/cap/d
in 2022
Years of data
5
2019–2023

Beer — Food supply in Micronesia (Federated States of), 2019–2023

0510152019202120232019: 16.8 kcal/cap/d2020: 15.8 kcal/cap/d2021: 14.4 kcal/cap/d2022: 12.9 kcal/cap/d2023: 14.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beer — food supply in Micronesia (Federated States of) is 14.32 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 10.9% on the previous year and down 14.7% over five years.

Micronesia (Federated States of) ranks 9th of 20 countries on this measure, in the middle of the range.

Beer — Food supply in Micronesia (Federated States of), year by year

Annual values for Beer — Food supply (kcal/capita/day) in Micronesia (Federated States of), 2019 to 2023.
Year kcal/cap/d Change
2019 16.78 kcal/cap/d
2020 15.84 kcal/cap/d -5.6%
2021 14.39 kcal/cap/d -9.2%
2022 12.91 kcal/cap/d -10.3%
2023 14.32 kcal/cap/d +10.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.78 kcal/cap/d 16.78 kcal/cap/d 16.78 kcal/cap/d 1
2020s 14.37 kcal/cap/d 12.91 kcal/cap/d 15.84 kcal/cap/d 4

Countries ranked near Micronesia (Federated States of)

  1. 6 Slovenia 112.82 kcal/cap/d compare
  2. 6 Venezuela (Bolivarian Republic of) 20.73 kcal/cap/d compare
  3. 7 Micronesia 17.99 kcal/cap/d compare
  4. 7 Germany 108.45 kcal/cap/d compare
  5. 8 Poland 107.56 kcal/cap/d compare
  6. 8 Türkiye 15.08 kcal/cap/d compare
  7. 9 Spain 104.25 kcal/cap/d compare
  8. 10 Croatia 100.54 kcal/cap/d compare
  9. 11 Cambodia 97.26 kcal/cap/d compare
  10. 12 Romania 94.96 kcal/cap/d compare
  11. 12 Melanesia 10.01 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is beer — food supply in Micronesia (Federated States of)?
Beer — food supply in Micronesia (Federated States of) was 14.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Micronesia (Federated States of)?
The highest recorded value was 16.78 kcal/cap/d in 2019.
What is the lowest beer — food supply recorded in Micronesia (Federated States of)?
The lowest recorded value was 12.91 kcal/cap/d in 2022.
How does Micronesia (Federated States of) rank for beer — food supply?
Micronesia (Federated States of) ranks 9th out of 20 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beer — Food supply in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal-capita-day/micronesia-federated-states-of/

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About this data

Indicator
Beer — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.