Beer — Food supply in European Union (27)
European Union (27): Beer — Food supply was 82.85 kcal/cap/d in 2023. ▬ Flat
Beer — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beer — food supply in European Union (27) is 82.85 kcal/cap/d, measured in 2023.
The figure is down 2.9% on the previous year and up 2.0% over ten years.
Over the whole period, beer — food supply in European Union (27) peaked at 86.12 kcal/cap/d in 2018 and was at its lowest, 81.25 kcal/cap/d, in 2013.
European Union (27) ranks 2nd of 29 groups on this measure, in the top 10%.
Beer — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 81.73 kcal/cap/d | — |
| 2011 | 83.25 kcal/cap/d | +1.9% |
| 2012 | 82.28 kcal/cap/d | -1.2% |
| 2013 | 81.25 kcal/cap/d | -1.3% |
| 2014 | 81.86 kcal/cap/d | +0.8% |
| 2015 | 84.32 kcal/cap/d | +3.0% |
| 2016 | 85.4 kcal/cap/d | +1.3% |
| 2017 | 84.68 kcal/cap/d | -0.8% |
| 2018 | 86.12 kcal/cap/d | +1.7% |
| 2019 | 84.72 kcal/cap/d | -1.6% |
| 2020 | 81.66 kcal/cap/d | -3.6% |
| 2021 | 82.1 kcal/cap/d | +0.5% |
| 2022 | 85.34 kcal/cap/d | +3.9% |
| 2023 | 82.85 kcal/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.56 kcal/cap/d | 81.25 kcal/cap/d | 86.12 kcal/cap/d | 10 |
| 2020s | 82.99 kcal/cap/d | 81.66 kcal/cap/d | 85.34 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 1 Republic of Moldova 46.84 kcal/cap/d compare
- 1 Botswana 201.33 kcal/cap/d compare
- 2 Czechia 162.34 kcal/cap/d compare
- 2 Polynesia 43.48 kcal/cap/d compare
- 3 Lithuania 134.24 kcal/cap/d compare
- 3 Bolivia (Plurinational State of) 39.76 kcal/cap/d compare
- 4 Ireland 130.11 kcal/cap/d compare
- 4 Viet Nam 36.54 kcal/cap/d compare
- 5 Austria 124.66 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in European Union (27)?
- Beer — food supply in European Union (27) was 82.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in European Union (27)?
- The highest recorded value was 86.12 kcal/cap/d in 2018.
- What is the lowest beer — food supply recorded in European Union (27)?
- The lowest recorded value was 81.25 kcal/cap/d in 2013.
- How does European Union (27) rank for beer — food supply?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.