Beer — Food supply in China, Taiwan Province of

China, Taiwan Province of: Beer — Food supply was 39.01 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
39.01 kcal/cap/d
Change on year
up 0.2%
World rank
76th
of 162 countries
All-time high
39.01 kcal/cap/d
in 2023
All-time low
33.25 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beer — Food supply in China, Taiwan Province of, 2010–2023

0102030402010201620232010: 33.2 kcal/cap/d2011: 33.8 kcal/cap/d2012: 34 kcal/cap/d2013: 34.3 kcal/cap/d2014: 34.8 kcal/cap/d2015: 34.9 kcal/cap/d2016: 35.1 kcal/cap/d2017: 35.5 kcal/cap/d2018: 35.9 kcal/cap/d2019: 36.7 kcal/cap/d2020: 37.3 kcal/cap/d2021: 38.3 kcal/cap/d2022: 38.9 kcal/cap/d2023: 39 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Taiwan Province of recorded 39.01 kcal/cap/d for beer — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.2% on the previous year and up 13.7% over ten years.

Over the whole period, beer — food supply in China, Taiwan Province of peaked at 39.01 kcal/cap/d in 2023 and was at its lowest, 33.25 kcal/cap/d, in 2010.

That places China, Taiwan Province of 76th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beer — Food supply in China, Taiwan Province of, year by year

Annual values for Beer — Food supply (kcal/capita/day) in China, Taiwan Province of, 2010 to 2023.
Year kcal/cap/d Change
2010 33.25 kcal/cap/d
2011 33.78 kcal/cap/d +1.6%
2012 34.03 kcal/cap/d +0.7%
2013 34.3 kcal/cap/d +0.8%
2014 34.82 kcal/cap/d +1.5%
2015 34.89 kcal/cap/d +0.2%
2016 35.07 kcal/cap/d +0.5%
2017 35.47 kcal/cap/d +1.1%
2018 35.91 kcal/cap/d +1.2%
2019 36.68 kcal/cap/d +2.1%
2020 37.31 kcal/cap/d +1.7%
2021 38.34 kcal/cap/d +2.8%
2022 38.94 kcal/cap/d +1.6%
2023 39.01 kcal/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.82 kcal/cap/d 33.25 kcal/cap/d 36.68 kcal/cap/d 10
2020s 38.4 kcal/cap/d 37.31 kcal/cap/d 39.01 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 73 Republic of Korea 39.58 kcal/cap/d compare
  2. 74 Georgia 39.1 kcal/cap/d compare
  3. 75 Kazakhstan 39.08 kcal/cap/d compare
  4. 77 Angola 38.98 kcal/cap/d compare
  5. 78 North Macedonia 38.84 kcal/cap/d compare
  6. 79 Cyprus 35.13 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is beer — food supply in China, Taiwan Province of?
Beer — food supply in China, Taiwan Province of was 39.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in China, Taiwan Province of?
The highest recorded value was 39.01 kcal/cap/d in 2023.
What is the lowest beer — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 33.25 kcal/cap/d in 2010.
How does China, Taiwan Province of rank for beer — food supply?
China, Taiwan Province of ranks 76th out of 162 countries with data for 2023.
Is beer — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Beer — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal-capita-day/china-taiwan-province-of/

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About this data

Indicator
Beer — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.