Beer — Food supply in Americas
Americas: Beer — Food supply was 70.48 kcal/cap/d in 2023. ▬ Flat
Beer — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beer — food supply in Americas stood at 70.48 kcal/cap/d.
That represents a change of down 6.4% on the previous year and down 4.4% over ten years.
Over the whole period, beer — food supply in Americas peaked at 76.11 kcal/cap/d in 2021 and was at its lowest, 68.87 kcal/cap/d, in 2020.
Americas ranks 9th of 29 groups on this measure, in the middle of the range.
Beer — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 73.89 kcal/cap/d | — |
| 2011 | 73.64 kcal/cap/d | -0.3% |
| 2012 | 74.43 kcal/cap/d | +1.1% |
| 2013 | 73.74 kcal/cap/d | -0.9% |
| 2014 | 74.6 kcal/cap/d | +1.2% |
| 2015 | 75.01 kcal/cap/d | +0.5% |
| 2016 | 73.53 kcal/cap/d | -2.0% |
| 2017 | 72.63 kcal/cap/d | -1.2% |
| 2018 | 70.62 kcal/cap/d | -2.8% |
| 2019 | 73.88 kcal/cap/d | +4.6% |
| 2020 | 68.87 kcal/cap/d | -6.8% |
| 2021 | 76.11 kcal/cap/d | +10.5% |
| 2022 | 75.33 kcal/cap/d | -1.0% |
| 2023 | 70.48 kcal/cap/d | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.6 kcal/cap/d | 70.62 kcal/cap/d | 75.01 kcal/cap/d | 10 |
| 2020s | 72.7 kcal/cap/d | 68.87 kcal/cap/d | 76.11 kcal/cap/d | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Americas?
- Beer — food supply in Americas was 70.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Americas?
- The highest recorded value was 76.11 kcal/cap/d in 2021.
- What is the lowest beer — food supply recorded in Americas?
- The lowest recorded value was 68.87 kcal/cap/d in 2020.
- How does Americas rank for beer — food supply?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in Americas?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.