Beer — Domestic supply quantity in Tajikistan

Tajikistan: Beer — Domestic supply quantity was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 5.3%
World rank
110th
of 164 countries
All-time high
41 1000 t
in 2019
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Beer — Domestic supply quantity in Tajikistan, 2010–2023

0102030402010201620232010: 5 1000 t2011: 5 1000 t2012: 7 1000 t2013: 8 1000 t2014: 6 1000 t2015: 5 1000 t2016: 20 1000 t2017: 30 1000 t2018: 40 1000 t2019: 41 1000 t2020: 40 1000 t2021: 36 1000 t2022: 38 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tajikistan recorded 40 1000 t for beer — domestic supply quantity in 2023.

That represents a change of up 5.3% on the previous year and up 400.0% over ten years.

Over the whole period, beer — domestic supply quantity in Tajikistan peaked at 41 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.

That places Tajikistan 110th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.7 1000 t 5 1000 t 41 1000 t 10
2020s 38.5 1000 t 36 1000 t 40 1000 t 4

Countries ranked near Tajikistan

  1. 107 Bhutan 44 1000 t compare
  2. 107 Guinea 44 1000 t compare
  3. 109 Cyprus 42 1000 t compare
  4. 111 Guyana 39 1000 t compare
  5. 112 Lebanon 38 1000 t compare
  6. 113 Eswatini 34 1000 t compare
  7. 113 Senegal 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is beer — domestic supply quantity in Tajikistan?
Beer — domestic supply quantity in Tajikistan was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Tajikistan?
The highest recorded value was 41 1000 t in 2019.
What is the lowest beer — domestic supply quantity recorded in Tajikistan?
The lowest recorded value was 5 1000 t in 2010.
How does Tajikistan rank for beer — domestic supply quantity?
Tajikistan ranks 110th out of 164 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Tajikistan?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beer — Domestic supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/tajikistan/

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About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.