Beer — Domestic supply quantity in Namibia

Namibia: Beer — Domestic supply quantity was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
up 14.6%
World rank
82nd
of 182 countries
All-time high
189 1000 t
in 2011
All-time low
93 1000 t
in 2021
Years of data
14
2010–2023

Beer — Domestic supply quantity in Namibia, 2010–2023

0501001502002010201620232010: 185 1000 t2011: 189 1000 t2012: 139 1000 t2013: 139 1000 t2014: 139 1000 t2015: 138 1000 t2016: 137 1000 t2017: 111 1000 t2018: 123 1000 t2019: 122 1000 t2020: 162 1000 t2021: 93 1000 t2022: 157 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — domestic supply quantity in Namibia is 180 1000 t, measured in 2023.

The figure is up 14.6% on the previous year and up 29.5% over ten years.

Over the whole period, beer — domestic supply quantity in Namibia peaked at 189 1000 t in 2011 and was at its lowest, 93 1000 t, in 2021.

Namibia ranks 82nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.2 1000 t 111 1000 t 189 1000 t 10
2020s 148 1000 t 93 1000 t 180 1000 t 4

Countries ranked near Namibia

  1. 79 Tunisia 193 1000 t compare
  2. 80 Zimbabwe 190 1000 t compare
  3. 81 Gabon 183 1000 t compare
  4. 83 Nepal 178 1000 t compare
  5. 84 Costa Rica 177 1000 t compare
  6. 85 United Arab Emirates 176 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beer — domestic supply quantity in Namibia?
Beer — domestic supply quantity in Namibia was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Namibia?
The highest recorded value was 189 1000 t in 2011.
What is the lowest beer — domestic supply quantity recorded in Namibia?
The lowest recorded value was 93 1000 t in 2021.
How does Namibia rank for beer — domestic supply quantity?
Namibia ranks 82nd out of 182 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is up 29.5%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.