Beer — Domestic supply quantity in Kenya

Kenya: Beer — Domestic supply quantity was 431 1000 t in 2023. ▬ Flat

Latest (2023)
431 1000 t
Change on year
up 3.6%
World rank
52nd
of 182 countries
All-time high
529 1000 t
in 2016
All-time low
376 1000 t
in 2010
Years of data
14
2010–2023

Beer — Domestic supply quantity in Kenya, 2010–2023

02004006002010201620232010: 376 1000 t2011: 433 1000 t2012: 415 1000 t2013: 438 1000 t2014: 493 1000 t2015: 436 1000 t2016: 529 1000 t2017: 511 1000 t2018: 456 1000 t2019: 482 1000 t2020: 432 1000 t2021: 415 1000 t2022: 416 1000 t2023: 431 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 431 1000 t for beer — domestic supply quantity in 2023.

That represents a change of up 3.6% on the previous year and down 1.6% over ten years.

Over the whole period, beer — domestic supply quantity in Kenya peaked at 529 1000 t in 2016 and was at its lowest, 376 1000 t, in 2010.

Kenya ranks 52nd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 456.9 1000 t 376 1000 t 529 1000 t 10
2020s 423.5 1000 t 415 1000 t 432 1000 t 4

Countries ranked near Kenya

  1. 49 Bulgaria 470 1000 t compare
  2. 50 Serbia 454 1000 t compare
  3. 51 Switzerland 452 1000 t compare
  4. 53 Botswana 416 1000 t compare
  5. 54 Slovakia 411 1000 t compare
  6. 55 Belarus 408 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is beer — domestic supply quantity in Kenya?
Beer — domestic supply quantity in Kenya was 431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Kenya?
The highest recorded value was 529 1000 t in 2016.
What is the lowest beer — domestic supply quantity recorded in Kenya?
The lowest recorded value was 376 1000 t in 2010.
How does Kenya rank for beer — domestic supply quantity?
Kenya ranks 52nd out of 182 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/kenya/">Beer — Domestic supply quantity in Kenya</a> — Statizoid

About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.