Beer — Domestic supply quantity in Caribbean

Caribbean: Beer — Domestic supply quantity was 960 1000 t in 2023. ▲ Rising

Latest (2023)
960 1000 t
Change on year
up 4.7%
Rank
32nd
of 182 groups
All-time high
960 1000 t
in 2023
All-time low
549 1000 t
in 2012
Years of data
14
2010–2023

Beer — Domestic supply quantity in Caribbean, 2010–2023

02004006008001.0k2010201620232010: 625 1000 t2011: 633 1000 t2012: 549 1000 t2013: 588 1000 t2014: 622 1000 t2015: 645 1000 t2016: 664 1000 t2017: 724 1000 t2018: 749 1000 t2019: 815 1000 t2020: 760 1000 t2021: 811 1000 t2022: 917 1000 t2023: 960 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — domestic supply quantity in Caribbean is 960 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 63.3% over ten years.

Over the whole period, beer — domestic supply quantity in Caribbean peaked at 960 1000 t in 2023 and was at its lowest, 549 1000 t, in 2012.

That places Caribbean 32nd out of 182 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 661.4 1000 t 549 1000 t 815 1000 t 10
2020s 862 1000 t 760 1000 t 960 1000 t 4

Countries ranked near Caribbean

  1. 29 Chile 1,259 1000 t compare
  2. 30 Angola 1,188 1000 t compare
  3. 31 Türkiye 1,092 1000 t compare
  4. 33 Austria 944 1000 t compare
  5. 34 Belgium 911 1000 t compare
  6. 35 China, Taiwan Province of 755 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is beer — domestic supply quantity in Caribbean?
Beer — domestic supply quantity in Caribbean was 960 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Caribbean?
The highest recorded value was 960 1000 t in 2023.
What is the lowest beer — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 549 1000 t in 2012.
How does Caribbean rank for beer — domestic supply quantity?
Caribbean ranks 32nd out of 182 groups with data for 2023.
Is beer — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beer — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/caribbean/

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About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.