Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Syrian Arab Republic
Syrian Arab Republic: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 121 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic stood at 121 kg/An.
Compared with earlier readings it is down 12.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic peaked at 178 kg/An in 2020 and was at its lowest, 110 kg/An, in 1961.
Syrian Arab Republic ranks 204th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Syrian Arab Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 110 kg/An | +0.0% |
| 1963 | 110 kg/An | +0.0% |
| 1964 | 110 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 110 kg/An | +0.0% |
| 1968 | 110 kg/An | +0.0% |
| 1969 | 110 kg/An | +0.0% |
| 1970 | 110 kg/An | +0.0% |
| 1971 | 110 kg/An | +0.0% |
| 1972 | 110 kg/An | +0.0% |
| 1973 | 110 kg/An | +0.0% |
| 1974 | 110 kg/An | +0.0% |
| 1975 | 110 kg/An | +0.0% |
| 1976 | 110 kg/An | +0.0% |
| 1977 | 110 kg/An | +0.0% |
| 1978 | 110 kg/An | +0.0% |
| 1979 | 110 kg/An | +0.0% |
| 1980 | 110 kg/An | +0.0% |
| 1981 | 110 kg/An | +0.0% |
| 1982 | 110 kg/An | +0.0% |
| 1983 | 110 kg/An | +0.0% |
| 1984 | 110 kg/An | +0.0% |
| 1985 | 110 kg/An | +0.0% |
| 1986 | 110 kg/An | +0.0% |
| 1987 | 110 kg/An | +0.0% |
| 1988 | 110 kg/An | +0.0% |
| 1989 | 110 kg/An | +0.0% |
| 1990 | 110 kg/An | +0.0% |
| 1991 | 110 kg/An | +0.0% |
| 1992 | 110 kg/An | +0.0% |
| 1993 | 110 kg/An | +0.0% |
| 1994 | 110 kg/An | +0.0% |
| 1995 | 110 kg/An | +0.0% |
| 1996 | 127 kg/An | +15.5% |
| 1997 | 125 kg/An | -1.6% |
| 1998 | 119 kg/An | -4.8% |
| 1999 | 122 kg/An | +2.5% |
| 2000 | 122 kg/An | +0.0% |
| 2001 | 131 kg/An | +7.4% |
| 2002 | 144 kg/An | +9.9% |
| 2003 | 133 kg/An | -7.6% |
| 2004 | 124 kg/An | -6.8% |
| 2005 | 134 kg/An | +8.1% |
| 2006 | 141 kg/An | +5.2% |
| 2007 | 150 kg/An | +6.4% |
| 2008 | 150 kg/An | +0.0% |
| 2009 | 150 kg/An | +0.0% |
| 2010 | 150 kg/An | +0.0% |
| 2011 | 150 kg/An | +0.0% |
| 2012 | 150 kg/An | +0.0% |
| 2013 | 150 kg/An | +0.0% |
| 2014 | 139 kg/An | -7.3% |
| 2015 | 148 kg/An | +6.5% |
| 2016 | 148 kg/An | +0.0% |
| 2017 | 145 kg/An | -2.0% |
| 2018 | 144 kg/An | -0.7% |
| 2019 | 145 kg/An | +0.7% |
| 2020 | 178 kg/An | +22.8% |
| 2021 | 175 kg/An | -1.7% |
| 2022 | 142 kg/An | -18.9% |
| 2023 | 121 kg/An | -14.8% |
| 2024 | 121 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 110 kg/An | 110 kg/An | 9 |
| 1970s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1980s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1990s | 115.3 kg/An | 110 kg/An | 127 kg/An | 10 |
| 2000s | 137.9 kg/An | 122 kg/An | 150 kg/An | 10 |
| 2010s | 146.9 kg/An | 139 kg/An | 150 kg/An | 10 |
| 2020s | 147.4 kg/An | 121 kg/An | 178 kg/An | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic?
- Beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Syrian Arab Republic?
- The highest recorded value was 178 kg/An in 2020.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Syrian Arab Republic?
- The lowest recorded value was 110 kg/An in 1961.
- How does Syrian Arab Republic rank for beef and buffalo meat, primary — yield/carcass weight?
- Syrian Arab Republic ranks 204th out of 250 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.