Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic

Syrian Arab Republic: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 121 kg/An in 2024. ▲ Rising

Latest (2024)
121 kg/An
Change on year
unchanged
Rank
19th
of 20 regions
All-time high
178 kg/An
in 2020
All-time low
110 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic stood at 121 kg/An.

Compared with earlier readings it is down 12.9% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic peaked at 178 kg/An in 2020 and was at its lowest, 110 kg/An, in 1961.

Syrian Arab Republic ranks 19th of 20 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic, 1961 to 2024.
Year kg/An Change
1961 110 kg/An
1962 110 kg/An +0.0%
1963 110 kg/An +0.0%
1964 110 kg/An +0.0%
1965 110 kg/An +0.0%
1966 110 kg/An +0.0%
1967 110 kg/An +0.0%
1968 110 kg/An +0.0%
1969 110 kg/An +0.0%
1970 110 kg/An +0.0%
1971 110 kg/An +0.0%
1972 110 kg/An +0.0%
1973 110 kg/An +0.0%
1974 110 kg/An +0.0%
1975 110 kg/An +0.0%
1976 110 kg/An +0.0%
1977 110 kg/An +0.0%
1978 110 kg/An +0.0%
1979 110 kg/An +0.0%
1980 110 kg/An +0.0%
1981 110 kg/An +0.0%
1982 110 kg/An +0.0%
1983 110 kg/An +0.0%
1984 110 kg/An +0.0%
1985 110 kg/An +0.0%
1986 110 kg/An +0.0%
1987 110 kg/An +0.0%
1988 110 kg/An +0.0%
1989 110 kg/An +0.0%
1990 110 kg/An +0.0%
1991 110 kg/An +0.0%
1992 110 kg/An +0.0%
1993 110 kg/An +0.0%
1994 110 kg/An +0.0%
1995 110 kg/An +0.0%
1996 127 kg/An +15.5%
1997 125 kg/An -1.6%
1998 119 kg/An -4.8%
1999 122 kg/An +2.5%
2000 122 kg/An +0.0%
2001 131 kg/An +7.4%
2002 144 kg/An +9.9%
2003 133 kg/An -7.6%
2004 124 kg/An -6.8%
2005 134 kg/An +8.1%
2006 141 kg/An +5.2%
2007 150 kg/An +6.4%
2008 150 kg/An +0.0%
2009 150 kg/An +0.0%
2010 150 kg/An +0.0%
2011 150 kg/An +0.0%
2012 150 kg/An +0.0%
2013 150 kg/An +0.0%
2014 139 kg/An -7.3%
2015 148 kg/An +6.5%
2016 148 kg/An +0.0%
2017 145 kg/An -2.0%
2018 144 kg/An -0.7%
2019 145 kg/An +0.7%
2020 178 kg/An +22.8%
2021 175 kg/An -1.7%
2022 142 kg/An -18.9%
2023 121 kg/An -14.8%
2024 121 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 110 kg/An 110 kg/An 110 kg/An 9
1970s 110 kg/An 110 kg/An 110 kg/An 10
1980s 110 kg/An 110 kg/An 110 kg/An 10
1990s 115.3 kg/An 110 kg/An 127 kg/An 10
2000s 137.9 kg/An 122 kg/An 150 kg/An 10
2010s 146.9 kg/An 139 kg/An 150 kg/An 10
2020s 147.4 kg/An 121 kg/An 178 kg/An 5

Countries ranked near Syrian Arab Republic

  1. 16 Finland 327 kg/An compare
  2. 17 France 326 kg/An compare
  3. 18 Sweden 325 kg/An compare
  4. 19 North Macedonia 323 kg/An compare
  5. 20 Faroe Islands 317 kg/An compare
  6. 21 Ireland 316 kg/An compare
  7. 22 Jordan 314 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic?
Beef and buffalo meat, primary — yield/carcass weight in Syrian Arab Republic was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 178 kg/An in 2020.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 110 kg/An in 1961.
How does Syrian Arab Republic rank for beef and buffalo meat, primary — yield/carcass weight?
Syrian Arab Republic ranks 19th out of 20 regions with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/syrian-arab-republic-2/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.