Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Lucia

Saint Lucia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 184 kg/An in 2024. ▬ Flat

Latest (2024)
184 kg/An
Change on year
unchanged
World rank
115th
of 190 countries
All-time high
264 kg/An
in 2000
All-time low
182 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Lucia, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Saint Lucia recorded 184 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Saint Lucia peaked at 264 kg/An in 2000 and was at its lowest, 182 kg/An, in 1961.

That places Saint Lucia 115th out of 190 countries with data for 2024, putting it in the middle of the range.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Lucia, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Lucia, 1961 to 2024.
Year kg/An Change
1961 182 kg/An —
1962 182 kg/An +0.0%
1963 182 kg/An +0.0%
1964 182 kg/An +0.0%
1965 182 kg/An +0.0%
1966 182 kg/An +0.0%
1967 182 kg/An +0.0%
1968 182 kg/An +0.0%
1969 182 kg/An +0.0%
1970 182 kg/An +0.0%
1971 182 kg/An +0.0%
1972 182 kg/An +0.0%
1973 182 kg/An +0.0%
1974 182 kg/An +0.0%
1975 182 kg/An +0.0%
1976 182 kg/An +0.0%
1977 182 kg/An +0.0%
1978 182 kg/An +0.0%
1979 182 kg/An +0.0%
1980 182 kg/An +0.0%
1981 182 kg/An +0.0%
1982 182 kg/An +0.0%
1983 182 kg/An +0.0%
1984 182 kg/An +0.0%
1985 182 kg/An +0.0%
1986 182 kg/An +0.0%
1987 182 kg/An +0.0%
1988 182 kg/An +0.0%
1989 182 kg/An +0.0%
1990 182 kg/An +0.0%
1991 182 kg/An +0.0%
1992 182 kg/An +0.0%
1993 182 kg/An +0.0%
1994 182 kg/An +0.0%
1995 182 kg/An +0.0%
1996 182 kg/An +0.0%
1997 182 kg/An +0.0%
1998 182 kg/An +0.0%
1999 182 kg/An +0.0%
2000 264 kg/An +45.1%
2001 182 kg/An -31.1%
2002 182 kg/An +0.0%
2003 182 kg/An +0.0%
2004 182 kg/An +0.0%
2005 182 kg/An +0.0%
2006 182 kg/An +0.0%
2007 182 kg/An +0.0%
2008 182 kg/An +0.0%
2009 182 kg/An +0.0%
2010 182 kg/An +0.0%
2011 182 kg/An +0.0%
2012 182 kg/An +0.0%
2013 182 kg/An +0.0%
2014 184 kg/An +1.1%
2015 183 kg/An -0.5%
2016 184 kg/An +0.5%
2017 183 kg/An -0.5%
2018 183 kg/An +0.0%
2019 183 kg/An +0.0%
2020 184 kg/An +0.5%
2021 184 kg/An +0.0%
2022 184 kg/An +0.0%
2023 184 kg/An +0.0%
2024 184 kg/An +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 184 kg/An is below the median for upper middle income countries, which is 204 kg/An, 90% of the median. (49 countries reporting)
  • Saint Lucia's 184 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 91% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 182 kg/An 182 kg/An 182 kg/An 9
1970s 182 kg/An 182 kg/An 182 kg/An 10
1980s 182 kg/An 182 kg/An 182 kg/An 10
1990s 182 kg/An 182 kg/An 182 kg/An 10
2000s 190.2 kg/An 182 kg/An 264 kg/An 10
2010s 182.8 kg/An 182 kg/An 184 kg/An 10
2020s 184 kg/An 184 kg/An 184 kg/An 5

Countries ranked near Saint Lucia

  1. 112 Vanuatu 188 kg/An compare
  2. 113 Paraguay 185 kg/An compare
  3. 113 Solomon Islands 185 kg/An compare
  4. 116 Ukraine 183 kg/An compare
  5. 117 Dominica 180 kg/An compare
  6. 118 Kazakhstan 176 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Saint Lucia?
Beef and buffalo meat, primary — yield/carcass weight in Saint Lucia was 184 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Lucia?
The highest recorded value was 264 kg/An in 2000.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Lucia?
The lowest recorded value was 182 kg/An in 1961.
How does Saint Lucia rank for beef and buffalo meat, primary — yield/carcass weight?
Saint Lucia ranks 115th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Saint Lucia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/st-lucia/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.