Beef and Buffalo Meat, primary β Yield/Carcass Weight in Mali
Mali: Beef and Buffalo Meat, primary β Yield/Carcass Weight was 120 kg/An in 2024. β¬ Flat
Beef and Buffalo Meat, primary β Yield/Carcass Weight in Mali, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary β yield/carcass weight in Mali stood at 120 kg/An.
The figure is up 1.7% on the previous year and up 5.3% over ten years.
Over the whole period, beef and buffalo meat, primary β yield/carcass weight in Mali peaked at 143 kg/An in 1982 and was at its lowest, 110 kg/An, in 1971.
Mali ranks 174th of 206 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.89 kg/An | 115 kg/An | 120 kg/An | 9 |
| 1970s | 119.2 kg/An | 110 kg/An | 128 kg/An | 10 |
| 1980s | 129.7 kg/An | 118 kg/An | 143 kg/An | 10 |
| 1990s | 125.6 kg/An | 122 kg/An | 130 kg/An | 10 |
| 2000s | 116.3 kg/An | 112 kg/An | 120 kg/An | 10 |
| 2010s | 114.5 kg/An | 114 kg/An | 116 kg/An | 10 |
| 2020s | 116.4 kg/An | 112 kg/An | 120 kg/An | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas β Production 629,820 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary β yield/carcass weight in Mali?
- Beef and buffalo meat, primary β yield/carcass weight in Mali was 120 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary β yield/carcass weight recorded in Mali?
- The highest recorded value was 143 kg/An in 1982.
- What is the lowest beef and buffalo meat, primary β yield/carcass weight recorded in Mali?
- The lowest recorded value was 110 kg/An in 1971.
- How does Mali rank for beef and buffalo meat, primary β yield/carcass weight?
- Mali ranks 174th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary β yield/carcass weight rising or falling in Mali?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.