Beef and Buffalo Meat, primary — Yield/Carcass Weight in Bhutan
Bhutan: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 75 kg/An in 2024. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Bhutan is 75 kg/An, measured in 2024.
Compared with earlier readings it is down 22.7% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Bhutan peaked at 102 kg/An in 1991 and was at its lowest, 71 kg/An, in 2013.
Bhutan ranks 204th of 206 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85 kg/An | 85 kg/An | 85 kg/An | 9 |
| 1970s | 85 kg/An | 85 kg/An | 85 kg/An | 10 |
| 1980s | 85 kg/An | 85 kg/An | 85 kg/An | 10 |
| 1990s | 100.1 kg/An | 85 kg/An | 102 kg/An | 10 |
| 2000s | 96.8 kg/An | 79 kg/An | 102 kg/An | 10 |
| 2010s | 82.6 kg/An | 71 kg/An | 97 kg/An | 10 |
| 2020s | 75.4 kg/An | 75 kg/An | 76 kg/An | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Bhutan?
- Beef and buffalo meat, primary — yield/carcass weight in Bhutan was 75 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Bhutan?
- The highest recorded value was 102 kg/An in 1991.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Bhutan?
- The lowest recorded value was 71 kg/An in 2013.
- How does Bhutan rank for beef and buffalo meat, primary — yield/carcass weight?
- Bhutan ranks 204th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Bhutan?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.