Beef and Buffalo Meat, primary — Production in United Arab Emirates

United Arab Emirates: Beef and Buffalo Meat, primary — Production was 22,005 t in 2024. ◆ Volatile

Latest (2024)
22,005 t
Change on year
up 3.3%
World rank
120th
of 190 countries
All-time high
22,005 t
in 2024
All-time low
387.5 t
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in United Arab Emirates, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in United Arab Emirates is 22,005 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 47.9% over ten years.

Over the whole period, beef and buffalo meat, primary — production in United Arab Emirates peaked at 22,005 t in 2024 and was at its lowest, 387.5 t, in 1961.

United Arab Emirates ranks 120th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in United Arab Emirates, year by year

Annual values for Beef and Buffalo Meat, primary — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 387.5 t
1962 400 t +3.2%
1963 412.5 t +3.1%
1964 425 t +3.0%
1965 450 t +5.9%
1966 475 t +5.6%
1967 975 t +105.3%
1968 1,250 t +28.2%
1969 900 t -28.0%
1970 1,125 t +25.0%
1971 1,500 t +33.3%
1972 3,750 t +150.0%
1973 3,375 t -10.0%
1974 5,250 t +55.6%
1975 2,375 t -54.8%
1976 1,250 t -47.4%
1977 1,375 t +10.0%
1978 2,750 t +100.0%
1979 2,000 t -27.3%
1980 3,125 t +56.2%
1981 3,000 t -4.0%
1982 3,750 t +25.0%
1983 5,500 t +46.7%
1984 6,250 t +13.6%
1985 5,250 t -16.0%
1986 5,500 t +4.8%
1987 5,500 t +0.0%
1988 5,375 t -2.3%
1989 4,990 t -7.2%
1990 5,385 t +7.9%
1991 5,465 t +1.5%
1992 5,600 t +2.5%
1993 6,312 t +12.7%
1994 8,250 t +30.7%
1995 10,875 t +31.8%
1996 6,750 t -37.9%
1997 7,150 t +5.9%
1998 8,125 t +13.6%
1999 7,625 t -6.2%
2000 15,325 t +101.0%
2001 8,135 t -46.9%
2002 9,208 t +13.2%
2003 20,000 t +117.2%
2004 20,500 t +2.5%
2005 7,050 t -65.6%
2006 5,000 t -29.1%
2007 7,500 t +50.0%
2008 11,250 t +50.0%
2009 14,750 t +31.1%
2010 15,000 t +1.7%
2011 15,375 t +2.5%
2012 15,750 t +2.4%
2013 16,000 t +1.6%
2014 14,881 t -7.0%
2015 18,501 t +24.3%
2016 18,666 t +0.9%
2017 18,398 t -1.4%
2018 18,020 t -2.1%
2019 18,530 t +2.8%
2020 18,090 t -2.4%
2021 19,888 t +9.9%
2022 20,269 t +1.9%
2023 21,296 t +5.1%
2024 22,005 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 630.56 t 387.5 t 1,250 t 9
1970s 2,475 t 1,125 t 5,250 t 10
1980s 4,824 t 3,000 t 6,250 t 10
1990s 7,154 t 5,385 t 10,875 t 10
2000s 11,872 t 5,000 t 20,500 t 10
2010s 16,912 t 14,881 t 18,666 t 10
2020s 20,310 t 18,090 t 22,005 t 5

Countries ranked near United Arab Emirates

  1. 117 Eritrea 25,585 t compare
  2. 118 Madagascar 24,978 t compare
  3. 119 Hungary 23,810 t compare
  4. 121 Mozambique 21,335 t compare
  5. 122 Bulgaria 19,107 t compare
  6. 123 Eswatini 17,957 t compare

See the full ranking of 239 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is beef and buffalo meat, primary — production in United Arab Emirates?
Beef and buffalo meat, primary — production in United Arab Emirates was 22,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in United Arab Emirates?
The highest recorded value was 22,005 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in United Arab Emirates?
The lowest recorded value was 387.5 t in 1961.
How does United Arab Emirates rank for beef and buffalo meat, primary — production?
United Arab Emirates ranks 120th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in United Arab Emirates?
Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/united-arab-emirates/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.