Beef and Buffalo Meat, primary β Production in Switzerland
Switzerland: Beef and Buffalo Meat, primary β Production was 144,057 t in 2024. β² Rising
Beef and Buffalo Meat, primary β Production in Switzerland, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Switzerland recorded 144,057 t for beef and buffalo meat, primary β production in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, beef and buffalo meat, primary β production in Switzerland peaked at 173,742 t in 1991 and was at its lowest, 107,233 t, in 1961.
Switzerland ranks 60th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,431 t | 107,233 t | 128,272 t | 9 |
| 1970s | 142,836 t | 127,571 t | 161,369 t | 10 |
| 1980s | 162,529 t | 152,165 t | 171,868 t | 10 |
| 1990s | 155,843 t | 143,281 t | 173,742 t | 10 |
| 2000s | 135,740 t | 128,394 t | 142,182 t | 10 |
| 2010s | 144,009 t | 139,744 t | 147,971 t | 10 |
| 2020s | 143,726 t | 142,291 t | 144,384 t | 5 |
Countries ranked near Switzerland
- 57 Philippines 181,455 t compare
- 58 Serbia and Montenegro 156,000 t compare
- 59 Nicaragua 152,223 t compare
- 61 Sweden 140,970 t compare
- 62 Azerbaijan 140,473 t compare
- 63 Myanmar 138,981 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco β Production 756.04 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary β production in Switzerland?
- Beef and buffalo meat, primary β production in Switzerland was 144,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary β production recorded in Switzerland?
- The highest recorded value was 173,742 t in 1991.
- What is the lowest beef and buffalo meat, primary β production recorded in Switzerland?
- The lowest recorded value was 107,233 t in 1961.
- How does Switzerland rank for beef and buffalo meat, primary β production?
- Switzerland ranks 60th out of 188 countries with data for 2024.
- Is beef and buffalo meat, primary β production rising or falling in Switzerland?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.