Beef and Buffalo Meat, primary β Production in North Macedonia
North Macedonia: Beef and Buffalo Meat, primary β Production was 4,135 t in 2024. βΌ Falling
Beef and Buffalo Meat, primary β Production in North Macedonia, 1992β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beef and buffalo meat, primary β production in North Macedonia is 4,135 t, measured in 2024.
That represents a change of up 2.8% on the previous year and down 25.1% over ten years.
Over the whole period, beef and buffalo meat, primary β production in North Macedonia peaked at 8,824 t in 2004 and was at its lowest, 3,886 t, in 2020.
North Macedonia ranks 146th of 188 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,122 t | 5,835 t | 8,416 t | 8 |
| 2000s | 7,364 t | 6,300 t | 8,824 t | 10 |
| 2010s | 5,033 t | 3,962 t | 7,100 t | 10 |
| 2020s | 4,135 t | 3,886 t | 4,415 t | 5 |
Countries ranked near North Macedonia
- 143 Congo, Republic of 5,383 t compare
- 144 Iceland 4,860 t compare
- 145 Fiji, Republic of 4,160 t compare
- 147 Puerto Rico 4,060 t compare
- 148 Guyana 3,256 t compare
- 149 New Caledonia 2,984 t compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary β production in North Macedonia?
- Beef and buffalo meat, primary β production in North Macedonia was 4,135 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary β production recorded in North Macedonia?
- The highest recorded value was 8,824 t in 2004.
- What is the lowest beef and buffalo meat, primary β production recorded in North Macedonia?
- The lowest recorded value was 3,886 t in 2020.
- How does North Macedonia rank for beef and buffalo meat, primary β production?
- North Macedonia ranks 146th out of 188 countries with data for 2024.
- Is beef and buffalo meat, primary β production rising or falling in North Macedonia?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.