Beef and Buffalo Meat, primary — Production in Jordan

Jordan: Beef and Buffalo Meat, primary — Production was 49,530 t in 2024. ◆ Volatile

Latest (2024)
49,530 t
Change on year
up 12.0%
World rank
99th
of 190 countries
All-time high
50,194 t
in 2022
All-time low
1,000 t
in 1989
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Jordan, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary — production in Jordan stood at 49,530 t.

That represents a change of up 12.0% on the previous year and up 154.0% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Jordan peaked at 50,194 t in 2022 and was at its lowest, 1,000 t, in 1989.

That places Jordan 99th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in Jordan, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Jordan, 1961 to 2024.
Year t Change
1961 1,220 t —
1962 1,150 t -5.7%
1963 1,900 t +65.2%
1964 1,630 t -14.2%
1965 1,690 t +3.7%
1966 1,800 t +6.5%
1967 1,570 t -12.8%
1968 1,770 t +12.7%
1969 1,310 t -26.0%
1970 1,450 t +10.7%
1971 1,420 t -2.1%
1972 1,520 t +7.0%
1973 1,950 t +28.3%
1974 1,280 t -34.4%
1975 1,620 t +26.6%
1976 1,554 t -4.1%
1977 1,596 t +2.7%
1978 1,554 t -2.6%
1979 1,550 t -0.3%
1980 1,554 t +0.3%
1981 1,525 t -1.9%
1982 1,470 t -3.6%
1983 2,078 t +41.4%
1984 2,125 t +2.3%
1985 1,278 t -39.9%
1986 1,008 t -21.1%
1987 1,065 t +5.7%
1988 1,001 t -6.0%
1989 1,000 t -0.1%
1990 2,500 t +150.0%
1991 3,200 t +28.0%
1992 2,300 t -28.1%
1993 2,600 t +13.0%
1994 3,895 t +49.8%
1995 3,900 t +0.1%
1996 3,275 t -16.0%
1997 3,528 t +7.7%
1998 4,000 t +13.4%
1999 5,000 t +25.0%
2000 6,500 t +30.0%
2001 12,000 t +84.6%
2002 11,650 t -2.9%
2003 10,134 t -13.0%
2004 15,633 t +54.3%
2005 7,530 t -51.8%
2006 14,820 t +96.8%
2007 13,780 t -7.0%
2008 19,130 t +38.8%
2009 13,325 t -30.3%
2010 12,299 t -7.7%
2011 17,761 t +44.4%
2012 19,584 t +10.3%
2013 23,547 t +20.2%
2014 19,497 t -17.2%
2015 27,452 t +40.8%
2016 29,552 t +7.6%
2017 29,000 t -1.9%
2018 30,770 t +6.1%
2019 41,981 t +36.4%
2020 45,801 t +9.1%
2021 41,130 t -10.2%
2022 50,194 t +22.0%
2023 44,223 t -11.9%
2024 49,530 t +12.0%

Jordan compared with similar countries

  • Jordan's 49,530 t is below the median for upper middle income countries, which is 60,060 t, 82% of the median. (49 countries reporting)
  • Jordan's 49,530 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,547 t, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +150.0% 1,000 t 2,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,560 t 1,150 t 1,900 t 9
1970s 1,549 t 1,280 t 1,950 t 10
1980s 1,410 t 1,000 t 2,125 t 10
1990s 3,420 t 2,300 t 5,000 t 10
2000s 12,450 t 6,500 t 19,130 t 10
2010s 25,144 t 12,299 t 41,981 t 10
2020s 46,176 t 41,130 t 50,194 t 5

Countries ranked near Jordan

  1. 96 Armenia 60,060 t compare
  2. 97 Somalia 55,481 t compare
  3. 98 Haiti 49,944 t compare
  4. 100 Benin 47,794 t compare
  5. 101 Lithuania 44,760 t compare
  6. 102 Saudi Arabia 43,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is beef and buffalo meat, primary — production in Jordan?
Beef and buffalo meat, primary — production in Jordan was 49,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Jordan?
The highest recorded value was 50,194 t in 2022.
What is the lowest beef and buffalo meat, primary — production recorded in Jordan?
The lowest recorded value was 1,000 t in 1989.
How does Jordan rank for beef and buffalo meat, primary — production?
Jordan ranks 99th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Jordan?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/jordan/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.