Beef and Buffalo Meat, primary — Production in French Guiana
French Guiana: Beef and Buffalo Meat, primary — Production was 295 t in 2006. ▼ Falling
Beef and Buffalo Meat, primary — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 295 t for beef and buffalo meat, primary — production in 2006.
That represents a change of up 8.5% on the previous year and down 18.1% over ten years.
Over the whole period, beef and buffalo meat, primary — production in French Guiana peaked at 570 t in 1990 and was at its lowest, 60 t, in 1975.
French Guiana ranks 177th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Beef and Buffalo Meat, primary — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 350 t | — |
| 1962 | 420 t | +20.0% |
| 1963 | 325 t | -22.6% |
| 1964 | 430 t | +32.3% |
| 1965 | 290 t | -32.6% |
| 1966 | 450 t | +55.2% |
| 1967 | 460 t | +2.2% |
| 1968 | 560 t | +21.7% |
| 1969 | 410 t | -26.8% |
| 1970 | 483 t | +17.8% |
| 1971 | 340 t | -29.6% |
| 1972 | 350 t | +2.9% |
| 1973 | 430 t | +22.9% |
| 1974 | 225 t | -47.7% |
| 1975 | 60 t | -73.3% |
| 1976 | 60 t | +0.0% |
| 1977 | 205 t | +241.7% |
| 1978 | 235 t | +14.6% |
| 1979 | 340 t | +44.7% |
| 1980 | 480 t | +41.2% |
| 1981 | 460 t | -4.2% |
| 1982 | 420 t | -8.7% |
| 1983 | 510 t | +21.4% |
| 1984 | 380 t | -25.5% |
| 1985 | 460 t | +21.1% |
| 1986 | 540 t | +17.4% |
| 1987 | 540 t | +0.0% |
| 1988 | 510 t | -5.6% |
| 1989 | 550 t | +7.8% |
| 1990 | 570 t | +3.6% |
| 1991 | 520 t | -8.8% |
| 1992 | 450 t | -13.5% |
| 1993 | 385 t | -14.4% |
| 1994 | 350 t | -9.1% |
| 1995 | 320 t | -8.6% |
| 1996 | 360 t | +12.5% |
| 1997 | 359 t | -0.3% |
| 1998 | 335 t | -6.7% |
| 1999 | 365 t | +9.0% |
| 2000 | 371 t | +1.6% |
| 2001 | 306 t | -17.5% |
| 2002 | 286 t | -6.5% |
| 2003 | 241 t | -15.7% |
| 2004 | 215 t | -10.8% |
| 2005 | 272 t | +26.5% |
| 2006 | 295 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410.56 t | 290 t | 560 t | 9 |
| 1970s | 272.8 t | 60 t | 483 t | 10 |
| 1980s | 485 t | 380 t | 550 t | 10 |
| 1990s | 401.4 t | 320 t | 570 t | 10 |
| 2000s | 283.71 t | 215 t | 371 t | 7 |
Countries ranked near French Guiana
- 174 Sao Tome and Principe 420.21 t compare
- 175 Saint Lucia 403.73 t compare
- 176 Tonga 345.87 t compare
- 178 Grenada 190.83 t compare
- 179 French Polynesia 163.47 t compare
- 180 Saint Vincent and the Grenadines 155 t compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value 2,229 1000 Int$ (2005)
- Other fruits, n.e.c. — Gross Production Value 51 1000 Int$ (2005)
Frequently asked questions
- What is beef and buffalo meat, primary — production in French Guiana?
- Beef and buffalo meat, primary — production in French Guiana was 295 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in French Guiana?
- The highest recorded value was 570 t in 1990.
- What is the lowest beef and buffalo meat, primary — production recorded in French Guiana?
- The lowest recorded value was 60 t in 1975.
- How does French Guiana rank for beef and buffalo meat, primary — production?
- French Guiana ranks 177th out of 190 countries with data for 2006.
- Is beef and buffalo meat, primary — production rising or falling in French Guiana?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.