Beef and Buffalo Meat, primary β€” Production in Eritrea

Eritrea: Beef and Buffalo Meat, primary β€” Production was 25,585 t in 2024. β–² Rising

Latest (2024)
25,585 t
Change on year
up 1.4%
World rank
126th
of 206 countries
All-time high
25,585 t
in 2024
All-time low
9,200 t
in 1993
Years of data
32
1993–2024

Beef and Buffalo Meat, primary β€” Production in Eritrea, 1993–2024

010.0k20.0k30.0k1993200820241993: 9.2k t1994: 9.8k t1995: 10.0k t1996: 12.2k t1997: 14.3k t1998: 15.8k t1999: 16.0k t2000: 16.4k t2001: 14.7k t2002: 14.2k t2003: 16.7k t2004: 16.6k t2005: 16.7k t2006: 19.4k t2007: 22.8k t2008: 17.2k t2009: 23.0k t2010: 23.3k t2011: 23.8k t2012: 24.0k t2013: 22.6k t2014: 21.8k t2015: 21.8k t2016: 22.2k t2017: 22.9k t2018: 23.3k t2019: 23.4k t2020: 23.7k t2021: 24.6k t2022: 24.9k t2023: 25.2k t2024: 25.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eritrea recorded 25,585 t for beef and buffalo meat, primary β€” production in 2024. That is the highest value across all 32 years on record.

That represents a change of up 1.4% on the previous year and up 17.4% over ten years.

Over the whole period, beef and buffalo meat, primary β€” production in Eritrea peaked at 25,585 t in 2024 and was at its lowest, 9,200 t, in 1993.

That places Eritrea 126th out of 206 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,471 t 9,200 t 16,000 t 7
2000s 17,768 t 14,170 t 23,021 t 10
2010s 22,907 t 21,788 t 24,000 t 10
2020s 24,787 t 23,650 t 25,585 t 5

Countries ranked near Eritrea

  1. 123 Democratic Republic of the Congo 27,812 t compare
  2. 124 Georgia 26,700 t compare
  3. 125 Albania 25,996 t compare
  4. 127 Madagascar 24,978 t compare
  5. 128 Hungary 23,810 t compare
  6. 129 United Arab Emirates 22,005 t compare

See the full ranking of 239 places β†’

More agriculture & rural data for Eritrea

All data for Eritrea β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” production in Eritrea?
Beef and buffalo meat, primary β€” production in Eritrea was 25,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” production recorded in Eritrea?
The highest recorded value was 25,585 t in 2024.
What is the lowest beef and buffalo meat, primary β€” production recorded in Eritrea?
The lowest recorded value was 9,200 t in 1993.
How does Eritrea rank for beef and buffalo meat, primary β€” production?
Eritrea ranks 126th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary β€” production rising or falling in Eritrea?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary β€” Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/eritrea/

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About this data

Indicator
Beef and Buffalo Meat, primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.