Beef and Buffalo Meat, primary — Production, per capita in Germany

Germany: Beef and Buffalo Meat, primary — Production, per capita was 0.0122 t per person in 2024. ▼ Falling

Latest (2024)
0.0122 t per person
Change on year
up 0.8%
World rank
45th
of 167 countries
All-time high
0.0273 t per person
in 1991
All-time low
0.012 t per person
in 2022
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production, per capita in Germany, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for beef and buffalo meat, primary — production, per capita in Germany is 0.0122 t per person, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and down 13.8% over ten years.

Over the whole period, beef and buffalo meat, primary — production, per capita in Germany peaked at 0.0273 t per person in 1991 and was at its lowest, 0.012 t per person, in 2022.

Germany ranks 45th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Production, per capita in Germany, year by year

Annual values for Beef and Buffalo Meat, primary — Production, per capita in Germany, 1961 to 2024.
Year t per person Change
1961 0.0177 t per person
1962 0.0185 t per person +5.0%
1963 0.0188 t per person +1.2%
1964 0.0181 t per person -3.6%
1965 0.0175 t per person -3.2%
1966 0.0188 t per person +7.4%
1967 0.0191 t per person +1.5%
1968 0.0197 t per person +3.1%
1969 0.02 t per person +1.7%
1970 0.0213 t per person +6.2%
1971 0.0214 t per person +0.5%
1972 0.0193 t per person -9.7%
1973 0.0199 t per person +3.3%
1974 0.0221 t per person +11.0%
1975 0.0218 t per person -1.4%
1976 0.0219 t per person +0.4%
1977 0.0217 t per person -1.1%
1978 0.0229 t per person +5.4%
1979 0.0237 t per person +3.9%
1980 0.0242 t per person +1.8%
1981 0.0245 t per person +1.4%
1982 0.0237 t per person -3.4%
1983 0.0237 t per person +0.2%
1984 0.0255 t per person +7.3%
1985 0.0257 t per person +0.8%
1986 0.0271 t per person +5.8%
1987 0.027 t per person -0.7%
1988 0.0254 t per person -5.6%
1989 0.0248 t per person -2.5%
1990 0.0266 t per person +7.2%
1991 0.0273 t per person +2.5%
1992 0.0222 t per person -18.6%
1993 0.0193 t per person -12.8%
1994 0.0174 t per person -9.9%
1995 0.0172 t per person -1.2%
1996 0.0181 t per person +5.0%
1997 0.0176 t per person -2.5%
1998 0.0167 t per person -5.6%
1999 0.0167 t per person +0.4%
2000 0.0159 t per person -5.3%
2001 0.0165 t per person +4.3%
2002 0.016 t per person -3.5%
2003 0.0149 t per person -6.9%
2004 0.0152 t per person +2.6%
2005 0.0141 t per person -7.2%
2006 0.0145 t per person +2.4%
2007 0.0144 t per person -0.5%
2008 0.0146 t per person +1.3%
2009 0.0145 t per person -0.6%
2010 0.0147 t per person +1.4%
2011 0.0146 t per person -1.1%
2012 0.0143 t per person -2.2%
2013 0.0138 t per person -2.9%
2014 0.0141 t per person +1.9%
2015 0.0139 t per person -1.8%
2016 0.014 t per person +1.2%
2017 0.0138 t per person -2.0%
2018 0.0134 t per person -2.8%
2019 0.0133 t per person -0.4%
2020 0.0131 t per person -1.4%
2021 0.013 t per person -1.1%
2022 0.012 t per person -7.9%
2023 0.0121 t per person +0.8%
2024 0.0122 t per person +0.8%

Germany compared with similar countries

  • Germany's 0.0122 t per person is above the median for high income countries, which is 0.0093 t per person, 1.3× the median. (56 countries reporting)
  • Germany's 0.0122 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 94% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0187 t per person 0.0175 t per person 0.02 t per person 9
1970s 0.0216 t per person 0.0193 t per person 0.0237 t per person 10
1980s 0.0252 t per person 0.0237 t per person 0.0271 t per person 10
1990s 0.0199 t per person 0.0167 t per person 0.0273 t per person 10
2000s 0.0151 t per person 0.0141 t per person 0.0165 t per person 10
2010s 0.014 t per person 0.0133 t per person 0.0147 t per person 10
2020s 0.0125 t per person 0.012 t per person 0.0131 t per person 5

Countries ranked near Germany

  1. 42 Ecuador 0.0133 t per person compare
  2. 43 Sweden 0.0133 t per person compare
  3. 44 Iceland 0.0126 t per person compare
  4. 46 Israel 0.012 t per person compare
  5. 47 Namibia 0.0118 t per person compare
  6. 48 Italy 0.0115 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beef and buffalo meat, primary — production, per capita in Germany?
Beef and buffalo meat, primary — production, per capita in Germany was 0.0122 t per person in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — production, per capita recorded in Germany?
The highest recorded value was 0.0273 t per person in 1991.
What is the lowest beef and buffalo meat, primary — production, per capita recorded in Germany?
The lowest recorded value was 0.012 t per person in 2022.
How does Germany rank for beef and buffalo meat, primary — production, per capita?
Germany ranks 45th out of 167 countries with data for 2024.
Is beef and buffalo meat, primary — production, per capita rising or falling in Germany?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Production, per capita. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production, per capita in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production-per-capita/germany/

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How this figure is calculated

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beef and Buffalo Meat, primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,791 data points, 1961–2024
Last refreshed

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.