Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered in Croatia, Republic of

Croatia, Republic of: Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered was 158,800 An in 2024. β–² Rising

Latest (2024)
158,800 An
Change on year
unchanged
World rank
113th
of 188 countries
All-time high
280,000 An
in 2010
All-time low
105,000 An
in 1996
Years of data
33
1992–2024

Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered in Croatia, Republic of, 1992–2024

0100.0k200.0k300.0k1992200820241992: 157.0k An1993: 146.0k An1994: 123.0k An1995: 118.0k An1996: 105.0k An1997: 130.0k An1998: 124.0k An1999: 127.0k An2000: 147.5k An2001: 130.7k An2002: 148.6k An2003: 142.8k An2004: 157.0k An2005: 158.8k An2006: 172.0k An2007: 158.7k An2008: 177.0k An2009: 220.0k An2010: 280.0k An2011: 262.8k An2012: 220.4k An2013: 206.9k An2014: 194.6k An2015: 183.0k An2016: 190.4k An2017: 182.5k An2018: 180.4k An2019: 183.2k An2020: 169.7k An2021: 170.9k An2022: 162.5k An2023: 158.8k An2024: 158.8k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for beef and buffalo meat, primary β€” producing animals/slaughtered in Croatia, Republic of is 158,800 An, measured in 2024.

The figure is down 18.4% over ten years.

Over the whole period, beef and buffalo meat, primary β€” producing animals/slaughtered in Croatia, Republic of peaked at 280,000 An in 2010 and was at its lowest, 105,000 An, in 1996.

Croatia, Republic of ranks 113th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 128,750 An 105,000 An 157,000 An 8
2000s 161,308 An 130,661 An 220,000 An 10
2010s 208,422 An 180,400 An 280,000 An 10
2020s 164,130 An 158,800 An 170,900 An 5

Countries ranked near Croatia, Republic of

  1. 110 Tunisia 188,216 An compare
  2. 111 Lebanon 181,392 An compare
  3. 112 Lithuania, Republic of 163,250 An compare
  4. 114 Jordan 157,832 An compare
  5. 115 Mozambique, Republic of 150,246 An compare
  6. 116 Greece 140,194 An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Croatia, Republic of

All data for Croatia, Republic of β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” producing animals/slaughtered in Croatia, Republic of?
Beef and buffalo meat, primary β€” producing animals/slaughtered in Croatia, Republic of was 158,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” producing animals/slaughtered recorded in Croatia, Republic of?
The highest recorded value was 280,000 An in 2010.
What is the lowest beef and buffalo meat, primary β€” producing animals/slaughtered recorded in Croatia, Republic of?
The lowest recorded value was 105,000 An in 1996.
How does Croatia, Republic of rank for beef and buffalo meat, primary β€” producing animals/slaughtered?
Croatia, Republic of ranks 113th out of 188 countries with data for 2024.
Is beef and buffalo meat, primary β€” producing animals/slaughtered rising or falling in Croatia, Republic of?
Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
Where does this Croatia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered in Croatia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-producing-animals-slaughtered/croatia/

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About this data

Indicator
Beef and Buffalo Meat, primary β€” Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.