Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Costa Rica

Costa Rica: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered was 409,528 An in 2024. ▲ Rising

Latest (2024)
409,528 An
Change on year
up 8.9%
World rank
87th
of 190 countries
All-time high
488,513 An
in 1987
All-time low
117,900 An
in 1962
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Costa Rica, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Costa Rica recorded 409,528 An for beef and buffalo meat, primary — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 8.9% on the previous year and up 6.3% over ten years.

Over the whole period, beef and buffalo meat, primary — producing animals/slaughtered in Costa Rica peaked at 488,513 An in 1987 and was at its lowest, 117,900 An, in 1962.

Costa Rica ranks 87th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Costa Rica, year by year

Annual values for Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Costa Rica, 1961 to 2024.
Year An Change
1961 135,200 An
1962 117,900 An -12.8%
1963 153,000 An +29.8%
1964 156,800 An +2.5%
1965 145,500 An -7.2%
1966 128,685 An -11.6%
1967 151,954 An +18.1%
1968 186,305 An +22.6%
1969 197,910 An +6.2%
1970 207,252 An +4.7%
1971 229,056 An +10.5%
1972 232,445 An +1.5%
1973 246,585 An +6.1%
1974 246,585 An +0.0%
1975 315,964 An +28.1%
1976 383,385 An +21.3%
1977 381,339 An -0.5%
1978 341,378 An -10.5%
1979 393,800 An +15.4%
1980 375,000 An -4.8%
1981 380,000 An +1.3%
1982 323,440 An -14.9%
1983 335,000 An +3.6%
1984 351,220 An +4.8%
1985 464,823 An +32.3%
1986 465,836 An +0.2%
1987 488,513 An +4.9%
1988 415,408 An -15.0%
1989 412,533 An -0.7%
1990 412,892 An +0.1%
1991 465,108 An +12.6%
1992 393,163 An -15.5%
1993 434,315 An +10.5%
1994 431,600 An -0.6%
1995 439,200 An +1.8%
1996 466,904 An +6.3%
1997 412,000 An -11.8%
1998 381,000 An -7.5%
1999 385,422 An +1.2%
2000 377,009 An -2.2%
2001 328,926 An -12.8%
2002 292,620 An -11.0%
2003 313,512 An +7.1%
2004 333,902 An +6.5%
2005 339,005 An +1.5%
2006 328,596 An -3.1%
2007 338,241 An +2.9%
2008 372,901 An +10.2%
2009 409,242 An +9.7%
2010 418,463 An +2.3%
2011 417,607 An -0.2%
2012 384,190 An -8.0%
2013 380,926 An -0.8%
2014 385,181 An +1.1%
2015 356,558 An -7.4%
2016 317,284 An -11.0%
2017 339,106 An +6.9%
2018 353,021 An +4.1%
2019 385,197 An +9.1%
2020 390,302 An +1.3%
2021 404,285 An +3.6%
2022 388,659 An -3.9%
2023 376,132 An -3.2%
2024 409,528 An +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 152,584 An 117,900 An 197,910 An 9
1970s 297,779 An 207,252 An 393,800 An 10
1980s 401,177 An 323,440 An 488,513 An 10
1990s 422,160 An 381,000 An 466,904 An 10
2000s 343,395 An 292,620 An 409,242 An 10
2010s 373,753 An 317,284 An 418,463 An 10
2020s 393,781 An 376,132 An 409,528 An 5

Countries ranked near Costa Rica

  1. 84 Afghanistan 467,376 An compare
  2. 85 Denmark 436,540 An compare
  3. 86 Sweden 433,650 An compare
  4. 88 Portugal 402,420 An compare
  5. 89 Israel 399,458 An compare
  6. 90 Panama 326,791 An compare

See the full ranking of 239 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beef and buffalo meat, primary — producing animals/slaughtered in Costa Rica?
Beef and buffalo meat, primary — producing animals/slaughtered in Costa Rica was 409,528 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — producing animals/slaughtered recorded in Costa Rica?
The highest recorded value was 488,513 An in 1987.
What is the lowest beef and buffalo meat, primary — producing animals/slaughtered recorded in Costa Rica?
The lowest recorded value was 117,900 An in 1962.
How does Costa Rica rank for beef and buffalo meat, primary — producing animals/slaughtered?
Costa Rica ranks 87th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — producing animals/slaughtered rising or falling in Costa Rica?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-producing-animals-slaughtered/costa-rica/

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About this data

Indicator
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.