Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde

Cape Verde: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered was 4,467 An in 2024. ▲ Rising

Latest (2024)
4,467 An
Change on year
up 0.2%
World rank
220th
of 250 countries
All-time high
6,750 An
in 2010
All-time low
1,000 An
in 1984
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, beef and buffalo meat, primary — producing animals/slaughtered in Cape Verde stood at 4,467 An.

That represents a change of up 0.2% on the previous year and up 24.5% over ten years.

Over the whole period, beef and buffalo meat, primary — producing animals/slaughtered in Cape Verde peaked at 6,750 An in 2010 and was at its lowest, 1,000 An, in 1984.

Cape Verde ranks 220th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde, year by year

Annual values for Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde, 1961 to 2024.
Year An Change
1961 1,300 An —
1962 1,100 An -15.4%
1963 1,500 An +36.4%
1964 1,550 An +3.3%
1965 1,350 An -12.9%
1966 1,300 An -3.7%
1967 1,350 An +3.8%
1968 1,550 An +14.8%
1969 1,200 An -22.6%
1970 2,000 An +66.7%
1971 1,900 An -5.0%
1972 2,200 An +15.8%
1973 2,300 An +4.5%
1974 1,900 An -17.4%
1975 2,020 An +6.3%
1976 1,650 An -18.3%
1977 1,800 An +9.1%
1978 1,800 An +0.0%
1979 1,330 An -26.1%
1980 1,500 An +12.8%
1981 1,950 An +30.0%
1982 2,000 An +2.6%
1983 1,500 An -25.0%
1984 1,000 An -33.3%
1985 1,550 An +55.0%
1986 1,750 An +12.9%
1987 2,000 An +14.3%
1988 2,700 An +35.0%
1989 2,850 An +5.6%
1990 2,950 An +3.5%
1991 2,500 An -15.3%
1992 2,632 An +5.3%
1993 2,680 An +1.8%
1994 2,729 An +1.8%
1995 2,371 An -13.1%
1996 3,500 An +47.6%
1997 3,200 An -8.6%
1998 3,350 An +4.7%
1999 3,350 An +0.0%
2000 3,500 An +4.5%
2001 3,500 An +0.0%
2002 3,350 An -4.3%
2003 3,350 An +0.0%
2004 3,400 An +1.5%
2005 4,200 An +23.5%
2006 5,000 An +19.0%
2007 5,750 An +15.0%
2008 6,600 An +14.8%
2009 6,700 An +1.5%
2010 6,750 An +0.7%
2011 3,398 An -49.7%
2012 3,405 An +0.2%
2013 3,413 An +0.2%
2014 3,587 An +5.1%
2015 3,574 An -0.4%
2016 3,435 An -3.9%
2017 4,440 An +29.3%
2018 4,434 An -0.1%
2019 4,434 An +0.0%
2020 4,428 An -0.1%
2021 4,438 An +0.2%
2022 4,447 An +0.2%
2023 4,457 An +0.2%
2024 4,467 An +0.2%

Cape Verde compared with similar countries

  • Cape Verde's 4,467 An is below the median for upper middle income countries, which is 300,000 An, 1% of the median. (51 countries reporting)
  • Cape Verde's 4,467 An is below the median for Sub-Saharan Africa, which is 250,645 An, 2% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +66.7% 1,200 An 2,000 An
1985 +55.0% 1,000 An 1,550 An
2011 -49.7% 6,750 An 3,398 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,356 An 1,100 An 1,550 An 9
1970s 1,890 An 1,330 An 2,300 An 10
1980s 1,880 An 1,000 An 2,850 An 10
1990s 2,926 An 2,371 An 3,500 An 10
2000s 4,535 An 3,350 An 6,700 An 10
2010s 4,087 An 3,398 An 6,750 An 10
2020s 4,447 An 4,428 An 4,467 An 5

Countries ranked near Cape Verde

  1. 218 Brunei Darussalam 5,629 An compare
  2. 218 Brunei 5,629 An compare
  3. 220 Cabo Verde 4,467 An compare
  4. 222 Solomon Islands 4,174 An compare
  5. 223 Malta 4,030 An compare

See the full ranking of 280 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is beef and buffalo meat, primary — producing animals/slaughtered in Cape Verde?
Beef and buffalo meat, primary — producing animals/slaughtered in Cape Verde was 4,467 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — producing animals/slaughtered recorded in Cape Verde?
The highest recorded value was 6,750 An in 2010.
What is the lowest beef and buffalo meat, primary — producing animals/slaughtered recorded in Cape Verde?
The lowest recorded value was 1,000 An in 1984.
How does Cape Verde rank for beef and buffalo meat, primary — producing animals/slaughtered?
Cape Verde ranks 220th out of 250 countries with data for 2024.
Is beef and buffalo meat, primary — producing animals/slaughtered rising or falling in Cape Verde?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-producing-animals-slaughtered/cabo-verde/

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About this data

Indicator
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,014 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.