Beans — Stock Variation in Western Africa
Western Africa: Beans — Stock Variation was 12 1000 t in 2023. ◆ Volatile
Beans — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 12 1000 t for beans — stock variation in 2023.
The figure is down 66.7% on the previous year and up 138.7% over ten years.
Over the whole period, beans — stock variation in Western Africa peaked at 101 1000 t in 2018 and was at its lowest, -86 1000 t, in 2012.
Western Africa ranks 13th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16 1000 t | -86 1000 t | 101 1000 t | 10 |
| 2020s | 45 1000 t | 12 1000 t | 96 1000 t | 4 |
Countries ranked near Western Africa
- 10 Dominican Republic 24 1000 t compare
- 11 Pakistan 21 1000 t compare
- 12 Mozambique 20 1000 t compare
- 13 Viet Nam 15 1000 t compare
- 14 Iraq 12 1000 t compare
- 14 Brazil 12 1000 t compare
- 16 Democratic Republic of the Congo 10 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is beans — stock variation in Western Africa?
- Beans — stock variation in Western Africa was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — stock variation recorded in Western Africa?
- The highest recorded value was 101 1000 t in 2018.
- What is the lowest beans — stock variation recorded in Western Africa?
- The lowest recorded value was -86 1000 t in 2012.
- How does Western Africa rank for beans — stock variation?
- Western Africa ranks 13th out of 31 groups with data for 2023.
- Is beans — stock variation rising or falling in Western Africa?
- Over the last ten years it is up 138.7%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.