Beans — Stock Variation in Caribbean

Caribbean: Beans — Stock Variation was -9 1000 t in 2023. ◆ Volatile

Latest (2023)
-9 1000 t
Change on year
down 80.0%
World rank
166th
of 177 countries
All-time high
38 1000 t
in 2018
All-time low
-20 1000 t
in 2014
Years of data
14
2010–2023

Beans — Stock Variation in Caribbean, 2010–2023

-20020402010201620232010: 8 1000 t2011: -2 1000 t2012: -5 1000 t2013: 19 1000 t2014: -20 1000 t2015: 0 1000 t2016: 30 1000 t2017: 2 1000 t2018: 38 1000 t2019: 12 1000 t2020: -4 1000 t2021: -13 1000 t2022: -5 1000 t2023: -9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — stock variation in Caribbean is -9 1000 t, measured in 2023.

The figure is down 80.0% on the previous year and down 147.4% over ten years.

Over the whole period, beans — stock variation in Caribbean peaked at 38 1000 t in 2018 and was at its lowest, -20 1000 t, in 2014.

That places Caribbean 166th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t -20 1000 t 38 1000 t 10
2020s -7.75 1000 t -13 1000 t -4 1000 t 4

Countries ranked near Caribbean

  1. 163 Russian Federation -2 1000 t compare
  2. 164 Paraguay -8 1000 t compare
  3. 164 Colombia -8 1000 t compare
  4. 166 Türkiye -9 1000 t compare
  5. 168 Canada -11 1000 t compare
  6. 169 United Arab Emirates -13 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is beans — stock variation in Caribbean?
Beans — stock variation in Caribbean was -9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — stock variation recorded in Caribbean?
The highest recorded value was 38 1000 t in 2018.
What is the lowest beans — stock variation recorded in Caribbean?
The lowest recorded value was -20 1000 t in 2014.
How does Caribbean rank for beans — stock variation?
Caribbean ranks 166th out of 177 countries with data for 2023.
Is beans — stock variation rising or falling in Caribbean?
Over the last ten years it is down 147.4%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.