Beans — Stock Variation in Africa

Africa: Beans — Stock Variation was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
up 111.0%
Rank
11th
of 31 groups
All-time high
768 1000 t
in 2017
All-time low
-254 1000 t
in 2022
Years of data
14
2010–2023

Beans — Stock Variation in Africa, 2010–2023

-25002505007502010201620232010: 48 1000 t2011: 109 1000 t2012: 281 1000 t2013: 435 1000 t2014: 292 1000 t2015: 512 1000 t2016: 323 1000 t2017: 768 1000 t2018: 334 1000 t2019: 210 1000 t2020: 341 1000 t2021: -129 1000 t2022: -254 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — stock variation in Africa is 28 1000 t, measured in 2023.

That represents a change of up 111.0% on the previous year and down 93.6% over ten years.

Over the whole period, beans — stock variation in Africa peaked at 768 1000 t in 2017 and was at its lowest, -254 1000 t, in 2022.

Africa ranks 11th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.2 1000 t 48 1000 t 768 1000 t 10
2020s -3.5 1000 t -254 1000 t 341 1000 t 4

Countries ranked near Africa

  1. 8 Australia 25 1000 t compare
  2. 8 Australia and New Zealand 25 1000 t compare
  3. 10 Dominican Republic 24 1000 t compare
  4. 11 Pakistan 21 1000 t compare
  5. 12 Mozambique 20 1000 t compare
  6. 13 Viet Nam 15 1000 t compare
  7. 14 Iraq 12 1000 t compare
  8. 14 Brazil 12 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is beans — stock variation in Africa?
Beans — stock variation in Africa was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — stock variation recorded in Africa?
The highest recorded value was 768 1000 t in 2017.
What is the lowest beans — stock variation recorded in Africa?
The lowest recorded value was -254 1000 t in 2022.
How does Africa rank for beans — stock variation?
Africa ranks 11th out of 31 groups with data for 2023.
Is beans — stock variation rising or falling in Africa?
Over the last ten years it is down 93.6%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.