Beans — Seed in South-eastern Asia

South-eastern Asia: Beans — Seed was 167 1000 t in 2023. ▼ Falling

Latest (2023)
167 1000 t
Change on year
unchanged
Rank
11th
of 31 groups
All-time high
255 1000 t
in 2013
All-time low
167 1000 t
in 2022
Years of data
14
2010–2023

Beans — Seed in South-eastern Asia, 2010–2023

01002003002010201620232010: 214 1000 t2011: 228 1000 t2012: 237 1000 t2013: 255 1000 t2014: 171 1000 t2015: 175 1000 t2016: 181 1000 t2017: 188 1000 t2018: 195 1000 t2019: 185 1000 t2020: 170 1000 t2021: 169 1000 t2022: 167 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 167 1000 t for beans — seed in 2023. That is the lowest value across all 14 years on record.

The figure is down 34.5% over ten years.

Over the whole period, beans — seed in South-eastern Asia peaked at 255 1000 t in 2013 and was at its lowest, 167 1000 t, in 2022.

South-eastern Asia ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.9 1000 t 171 1000 t 255 1000 t 10
2020s 168.25 1000 t 167 1000 t 170 1000 t 4

Countries ranked near South-eastern Asia

  1. 8 Argentina 47 1000 t compare
  2. 8 Kenya 47 1000 t compare
  3. 10 Angola 41 1000 t compare
  4. 11 Mexico 40 1000 t compare
  5. 12 Uganda 32 1000 t compare
  6. 13 Democratic People's Republic of Korea 27 1000 t compare
  7. 14 Malawi 26 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is beans — seed in South-eastern Asia?
Beans — seed in South-eastern Asia was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in South-eastern Asia?
The highest recorded value was 255 1000 t in 2013.
What is the lowest beans — seed recorded in South-eastern Asia?
The lowest recorded value was 167 1000 t in 2022.
How does South-eastern Asia rank for beans — seed?
South-eastern Asia ranks 11th out of 31 groups with data for 2023.
Is beans — seed rising or falling in South-eastern Asia?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.