Beans — Seed in Mauritania

Mauritania: Beans — Seed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
57th
of 105 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Beans — Seed in Mauritania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 1 1000 t for beans — seed in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, beans — seed in Mauritania peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Mauritania ranks 57th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Mauritania

  1. 57 Lesotho 1 1000 t compare
  2. 57 North Macedonia 1 1000 t compare
  3. 57 Paraguay 1 1000 t compare
  4. 57 Chile 1 1000 t compare
  5. 57 Ireland 1 1000 t compare
  6. 57 Azerbaijan 1 1000 t compare
  7. 57 Republic of Moldova 1 1000 t compare
  8. 57 Greece 1 1000 t compare
  9. 57 Serbia 1 1000 t compare
  10. 57 Ecuador 1 1000 t compare
  11. 57 Republic of Korea 1 1000 t compare
  12. 57 Nepal 1 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beans — seed in Mauritania?
Beans — seed in Mauritania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in Mauritania?
The highest recorded value was 1 1000 t in 2012.
What is the lowest beans — seed recorded in Mauritania?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritania rank for beans — seed?
Mauritania ranks 57th out of 105 countries with data for 2023.
Is beans — seed rising or falling in Mauritania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.