Beans — Seed in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Beans — Seed was 572 1000 t in 2023. ▲ Rising
Beans — Seed in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — seed in Least Developed Countries (LDCs) stood at 572 1000 t.
That represents a change of down 5.3% on the previous year and up 5.0% over ten years.
Over the whole period, beans — seed in Least Developed Countries (LDCs) peaked at 604 1000 t in 2022 and was at its lowest, 460 1000 t, in 2011.
Least Developed Countries (LDCs) ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Seed in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 462 1000 t | — |
| 2011 | 460 1000 t | -0.4% |
| 2012 | 522 1000 t | +13.5% |
| 2013 | 545 1000 t | +4.4% |
| 2014 | 464 1000 t | -14.9% |
| 2015 | 475 1000 t | +2.4% |
| 2016 | 465 1000 t | -2.1% |
| 2017 | 495 1000 t | +6.5% |
| 2018 | 498 1000 t | +0.6% |
| 2019 | 577 1000 t | +15.9% |
| 2020 | 537 1000 t | -6.9% |
| 2021 | 568 1000 t | +5.8% |
| 2022 | 604 1000 t | +6.3% |
| 2023 | 572 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496.3 1000 t | 460 1000 t | 577 1000 t | 10 |
| 2020s | 570.25 1000 t | 537 1000 t | 604 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 474 1000 t compare
- 2 Myanmar 143 1000 t compare
- 3 Brazil 122 1000 t compare
- 4 Mozambique 105 1000 t compare
- 5 China, mainland 84 1000 t compare
- 5 United Republic of Tanzania 84 1000 t compare
- 5 China 84 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is beans — seed in Least Developed Countries (LDCs)?
- Beans — seed in Least Developed Countries (LDCs) was 572 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — seed recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 604 1000 t in 2022.
- What is the lowest beans — seed recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 460 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for beans — seed?
- Least Developed Countries (LDCs) ranks 4th out of 30 groups with data for 2023.
- Is beans — seed rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.