Beans — Residuals in South America
South America: Beans — Residuals was -2 1000 t in 2023. ◆ Volatile
Beans — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded -2 1000 t for beans — residuals in 2023.
That represents a change of down 200.0% on the previous year and up 88.9% over ten years.
Over the whole period, beans — residuals in South America peaked at 2 1000 t in 2022 and was at its lowest, -86 1000 t, in 2019.
South America ranks 18th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -20 1000 t | — |
| 2011 | -71 1000 t | +255.0% |
| 2012 | -6 1000 t | -91.5% |
| 2013 | -18 1000 t | +200.0% |
| 2014 | -7 1000 t | -61.1% |
| 2015 | -4 1000 t | -42.9% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -7 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -86 1000 t | — |
| 2020 | -42 1000 t | -51.2% |
| 2021 | -39 1000 t | -7.1% |
| 2022 | 2 1000 t | -105.1% |
| 2023 | -2 1000 t | -200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -21.9 1000 t | -86 1000 t | 0 1000 t | 10 |
| 2020s | -20.25 1000 t | -42 1000 t | 2 1000 t | 4 |
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is beans — residuals in South America?
- Beans — residuals in South America was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — residuals recorded in South America?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest beans — residuals recorded in South America?
- The lowest recorded value was -86 1000 t in 2019.
- How does South America rank for beans — residuals?
- South America ranks 18th out of 30 groups with data for 2023.
- Is beans — residuals rising or falling in South America?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.