Beans — Protein supply quantity in Slovakia

Slovakia: Beans — Protein supply quantity was 172.18 t in 2023. ▼ Falling

Latest (2023)
172.18 t
Change on year
down 44.7%
World rank
124th
of 181 countries
All-time high
497.38 t
in 2010
All-time low
172.18 t
in 2023
Years of data
14
2010–2023

Beans — Protein supply quantity in Slovakia, 2010–2023

2003004005002010201620232010: 497.4 t2011: 350.6 t2012: 321.7 t2013: 323 t2014: 325.3 t2015: 328.1 t2016: 330.5 t2017: 332.6 t2018: 335.3 t2019: 300.1 t2020: 325.6 t2021: 294.7 t2022: 311.6 t2023: 172.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Slovakia is 172.18 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 44.7% on the previous year and down 46.7% over ten years.

Over the whole period, beans — protein supply quantity in Slovakia peaked at 497.38 t in 2010 and was at its lowest, 172.18 t, in 2023.

Slovakia ranks 124th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.48 t 300.12 t 497.38 t 10
2020s 276.02 t 172.18 t 325.62 t 4

Countries ranked near Slovakia

  1. 121 Ireland 186.12 t compare
  2. 122 Czechia 182.79 t compare
  3. 123 Guyana 173.7 t compare
  4. 125 Trinidad and Tobago 161.34 t compare
  5. 126 Sao Tome and Principe 159.54 t compare
  6. 127 Denmark 143.42 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is beans — protein supply quantity in Slovakia?
Beans — protein supply quantity in Slovakia was 172.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Slovakia?
The highest recorded value was 497.38 t in 2010.
What is the lowest beans — protein supply quantity recorded in Slovakia?
The lowest recorded value was 172.18 t in 2023.
How does Slovakia rank for beans — protein supply quantity?
Slovakia ranks 124th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Slovakia?
Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/slovak-republic/

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About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.