Beans — Protein supply quantity in Serbia

Serbia: Beans — Protein supply quantity was 4,065 t in 2023. ▼ Falling

Latest (2023)
4,065 t
Change on year
down 12.9%
World rank
66th
of 181 countries
All-time high
10,069 t
in 2010
All-time low
3,964 t
in 2019
Years of data
14
2010–2023

Beans — Protein supply quantity in Serbia, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 10.1k t2011: 8.2k t2012: 6.5k t2013: 4.9k t2014: 4.3k t2015: 5.2k t2016: 4.6k t2017: 4.5k t2018: 4.8k t2019: 4.0k t2020: 4.5k t2021: 4.3k t2022: 4.7k t2023: 4.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Serbia is 4,065 t, measured in 2023.

That represents a change of down 12.9% on the previous year and down 17.0% over ten years.

Over the whole period, beans — protein supply quantity in Serbia peaked at 10,069 t in 2010 and was at its lowest, 3,964 t, in 2019.

Serbia ranks 66th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,707 t 3,964 t 10,069 t 10
2020s 4,376 t 4,065 t 4,667 t 4

Countries ranked near Serbia

  1. 63 Chile 4,690 t compare
  2. 64 Yemen 4,506 t compare
  3. 65 Portugal 4,147 t compare
  4. 67 Bosnia and Herzegovina 3,828 t compare
  5. 68 Albania 3,735 t compare
  6. 69 Egypt 3,198 t compare

See the full ranking of 212 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beans — protein supply quantity in Serbia?
Beans — protein supply quantity in Serbia was 4,065 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Serbia?
The highest recorded value was 10,069 t in 2010.
What is the lowest beans — protein supply quantity recorded in Serbia?
The lowest recorded value was 3,964 t in 2019.
How does Serbia rank for beans — protein supply quantity?
Serbia ranks 66th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Serbia?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.