Beans — Protein supply quantity in Polynesia

Polynesia: Beans — Protein supply quantity was 5.41 t in 2023. ◆ Volatile

Latest (2023)
5.41 t
Change on year
down 86.6%
World rank
156th
of 181 countries
All-time high
50.61 t
in 2014
All-time low
0.34 t
in 2018
Years of data
14
2010–2023

Beans — Protein supply quantity in Polynesia, 2010–2023

02040602010201620232010: 47 t2011: 42.8 t2012: 48.6 t2013: 39.7 t2014: 50.6 t2015: 49.2 t2016: 3.2 t2017: 1.9 t2018: 0.34 t2019: 0.57 t2020: 43.4 t2021: 40.5 t2022: 40.5 t2023: 5.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 5.41 t for beans — protein supply quantity in 2023.

That represents a change of down 86.6% on the previous year and down 86.4% over ten years.

Over the whole period, beans — protein supply quantity in Polynesia peaked at 50.61 t in 2014 and was at its lowest, 0.34 t, in 2018.

Polynesia ranks 156th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.39 t 0.34 t 50.61 t 10
2020s 32.45 t 5.41 t 43.41 t 4

Countries ranked near Polynesia

  1. 153 Maldives 17.91 t compare
  2. 154 Saint Kitts and Nevis 9.87 t compare
  3. 155 Gabon 5.7 t compare
  4. 157 French Polynesia 4.95 t compare
  5. 158 Sierra Leone 3.64 t compare
  6. 159 Micronesia 3.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is beans — protein supply quantity in Polynesia?
Beans — protein supply quantity in Polynesia was 5.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Polynesia?
The highest recorded value was 50.61 t in 2014.
What is the lowest beans — protein supply quantity recorded in Polynesia?
The lowest recorded value was 0.34 t in 2018.
How does Polynesia rank for beans — protein supply quantity?
Polynesia ranks 156th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is down 86.4%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.