Beans — Protein supply quantity in Philippines

Philippines: Beans — Protein supply quantity was 17,848 t in 2023. ▲ Rising

Latest (2023)
17,848 t
Change on year
down 3.9%
World rank
37th
of 181 countries
All-time high
19,117 t
in 2021
All-time low
13,167 t
in 2014
Years of data
14
2010–2023

Beans — Protein supply quantity in Philippines, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 14.5k t2011: 14.4k t2012: 14.7k t2013: 14.9k t2014: 13.2k t2015: 13.7k t2016: 14.1k t2017: 15.9k t2018: 16.1k t2019: 16.3k t2020: 16.8k t2021: 19.1k t2022: 18.6k t2023: 17.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 17,848 t for beans — protein supply quantity in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 19.5% over ten years.

Over the whole period, beans — protein supply quantity in Philippines peaked at 19,117 t in 2021 and was at its lowest, 13,167 t, in 2014.

Philippines ranks 37th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,788 t 13,167 t 16,326 t 10
2020s 18,081 t 16,790 t 19,117 t 4

Countries ranked near Philippines

  1. 34 Australia and New Zealand 21,448 t compare
  2. 35 Australia 20,383 t compare
  3. 36 Nicaragua 18,608 t compare
  4. 38 Thailand 17,114 t compare
  5. 39 Iraq 16,956 t compare
  6. 40 Dominican Republic 16,499 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is beans — protein supply quantity in Philippines?
Beans — protein supply quantity in Philippines was 17,848 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Philippines?
The highest recorded value was 19,117 t in 2021.
What is the lowest beans — protein supply quantity recorded in Philippines?
The lowest recorded value was 13,167 t in 2014.
How does Philippines rank for beans — protein supply quantity?
Philippines ranks 37th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Philippines?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.