Beans — Protein supply quantity in North Macedonia

North Macedonia: Beans — Protein supply quantity was 1,420 t in 2023. ▲ Rising

Latest (2023)
1,420 t
Change on year
up 1.2%
World rank
85th
of 181 countries
All-time high
1,620 t
in 2021
All-time low
1,260 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in North Macedonia, 2010–2023

05001.0k1.5k2010201620232010: 1.3k t2011: 1.3k t2012: 1.6k t2013: 1.3k t2014: 1.4k t2015: 1.4k t2016: 1.5k t2017: 1.5k t2018: 1.5k t2019: 1.5k t2020: 1.4k t2021: 1.6k t2022: 1.4k t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in North Macedonia stood at 1,420 t.

Compared with earlier readings it is up 1.2% on the previous year and up 5.9% over ten years.

Over the whole period, beans — protein supply quantity in North Macedonia peaked at 1,620 t in 2021 and was at its lowest, 1,260 t, in 2010.

That places North Macedonia 85th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,421 t 1,260 t 1,565 t 10
2020s 1,471 t 1,403 t 1,620 t 4

Countries ranked near North Macedonia

  1. 82 Netherlands (Kingdom of the) 1,697 t compare
  2. 83 Hungary 1,465 t compare
  3. 84 Bulgaria 1,426 t compare
  4. 86 Belgium 1,413 t compare
  5. 87 Sri Lanka 1,393 t compare
  6. 88 Ecuador 1,352 t compare

See the full ranking of 212 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is beans — protein supply quantity in North Macedonia?
Beans — protein supply quantity in North Macedonia was 1,420 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in North Macedonia?
The highest recorded value was 1,620 t in 2021.
What is the lowest beans — protein supply quantity recorded in North Macedonia?
The lowest recorded value was 1,260 t in 2010.
How does North Macedonia rank for beans — protein supply quantity?
North Macedonia ranks 85th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/north-macedonia/

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About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.