Beans — Protein supply quantity in Marshall Islands

Marshall Islands: Beans — Protein supply quantity was 2.9 t in 2023. ◆ Volatile

Latest (2023)
2.9 t
Change on year
up 27.8%
World rank
160th
of 181 countries
All-time high
45.25 t
in 2020
All-time low
0.98 t
in 2019
Years of data
5
2019–2023

Beans — Protein supply quantity in Marshall Islands, 2019–2023

010203040502019202120232019: 0.98 t2020: 45.2 t2021: 2.1 t2022: 2.3 t2023: 2.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Marshall Islands recorded 2.9 t for beans — protein supply quantity in 2023.

That represents a change of up 27.8% on the previous year and up 195.9% over five years.

Marshall Islands ranks 160th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.98 t 0.98 t 0.98 t 1
2020s 13.12 t 2.07 t 45.25 t 4

Countries ranked near Marshall Islands

  1. 157 French Polynesia 4.95 t compare
  2. 158 Sierra Leone 3.64 t compare
  3. 159 Micronesia 3.51 t compare
  4. 161 Georgia 1.81 t compare
  5. 162 Mongolia 1.4 t compare
  6. 163 Saint Vincent and the Grenadines 0.48 t compare

See the full ranking of 212 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beans — protein supply quantity in Marshall Islands?
Beans — protein supply quantity in Marshall Islands was 2.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 45.25 t in 2020.
What is the lowest beans — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 0.98 t in 2019.
How does Marshall Islands rank for beans — protein supply quantity?
Marshall Islands ranks 160th out of 181 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.