Beans — Protein supply quantity in Libya

Libya: Beans — Protein supply quantity was 2,246 t in 2023. ◆ Volatile

Latest (2023)
2,246 t
Change on year
down 21.4%
World rank
78th
of 181 countries
All-time high
2,857 t
in 2022
All-time low
237.86 t
in 2014
Years of data
14
2010–2023

Beans — Protein supply quantity in Libya, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k t2011: 760.6 t2012: 616.9 t2013: 1.3k t2014: 237.9 t2015: 272.9 t2016: 268.3 t2017: 1.0k t2018: 2.1k t2019: 916.9 t2020: 1.7k t2021: 1.5k t2022: 2.9k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 2,246 t for beans — protein supply quantity in 2023.

The figure is down 21.4% on the previous year and up 78.1% over ten years.

Over the whole period, beans — protein supply quantity in Libya peaked at 2,857 t in 2022 and was at its lowest, 237.86 t, in 2014.

That places Libya 78th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 905.19 t 237.86 t 2,068 t 10
2020s 2,059 t 1,461 t 2,857 t 4

Countries ranked near Libya

  1. 75 Greece 2,441 t compare
  2. 76 Madagascar 2,441 t compare
  3. 77 United Kingdom of Great Britain and Northern Ireland 2,343 t compare
  4. 79 Panama 2,160 t compare
  5. 80 Timor-Leste 1,963 t compare
  6. 81 Morocco 1,831 t compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beans — protein supply quantity in Libya?
Beans — protein supply quantity in Libya was 2,246 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Libya?
The highest recorded value was 2,857 t in 2022.
What is the lowest beans — protein supply quantity recorded in Libya?
The lowest recorded value was 237.86 t in 2014.
How does Libya rank for beans — protein supply quantity?
Libya ranks 78th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.