Beans — Protein supply quantity in Indonesia

Indonesia: Beans — Protein supply quantity was 51,484 t in 2023. ▼ Falling

Latest (2023)
51,484 t
Change on year
up 27.6%
World rank
19th
of 181 countries
All-time high
63,421 t
in 2011
All-time low
40,335 t
in 2022
Years of data
14
2010–2023

Beans — Protein supply quantity in Indonesia, 2010–2023

020.0k40.0k60.0k2010201620232010: 60.8k t2011: 63.4k t2012: 53.3k t2013: 54.4k t2014: 59.4k t2015: 57.2k t2016: 53.4k t2017: 53.6k t2018: 45.6k t2019: 46.7k t2020: 53.8k t2021: 59.0k t2022: 40.3k t2023: 51.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Indonesia stood at 51,484 t.

That represents a change of up 27.6% on the previous year and down 5.4% over ten years.

Over the whole period, beans — protein supply quantity in Indonesia peaked at 63,421 t in 2011 and was at its lowest, 40,335 t, in 2022.

That places Indonesia 19th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54,785 t 45,597 t 63,421 t 10
2020s 51,165 t 40,335 t 58,990 t 4

Countries ranked near Indonesia

  1. 16 Angola 54,988 t compare
  2. 17 Argentina 54,744 t compare
  3. 18 Türkiye 52,439 t compare
  4. 20 Democratic Republic of the Congo 50,391 t compare
  5. 22 Mozambique 43,901 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is beans — protein supply quantity in Indonesia?
Beans — protein supply quantity in Indonesia was 51,484 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Indonesia?
The highest recorded value was 63,421 t in 2011.
What is the lowest beans — protein supply quantity recorded in Indonesia?
The lowest recorded value was 40,335 t in 2022.
How does Indonesia rank for beans — protein supply quantity?
Indonesia ranks 19th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Indonesia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.