Beans — Protein supply quantity in Honduras

Honduras: Beans — Protein supply quantity was 34,136 t in 2023. ▲ Rising

Latest (2023)
34,136 t
Change on year
up 19.3%
World rank
26th
of 181 countries
All-time high
34,136 t
in 2023
All-time low
15,699 t
in 2011
Years of data
14
2010–2023

Beans — Protein supply quantity in Honduras, 2010–2023

010.0k20.0k30.0k2010201620232010: 15.9k t2011: 15.7k t2012: 16.5k t2013: 20.3k t2014: 20.1k t2015: 21.2k t2016: 24.5k t2017: 25.0k t2018: 25.3k t2019: 26.1k t2020: 28.7k t2021: 27.9k t2022: 28.6k t2023: 34.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Honduras is 34,136 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.3% on the previous year and up 68.1% over ten years.

Over the whole period, beans — protein supply quantity in Honduras peaked at 34,136 t in 2023 and was at its lowest, 15,699 t, in 2011.

Honduras ranks 26th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,075 t 15,699 t 26,136 t 10
2020s 29,833 t 27,864 t 34,136 t 4

Countries ranked near Honduras

  1. 23 Venezuela (Bolivarian Republic of) 36,564 t compare
  2. 24 Colombia 35,237 t compare
  3. 25 Ghana 34,835 t compare
  4. 27 Myanmar 33,604 t compare
  5. 28 Iran (Islamic Republic of) 29,916 t compare
  6. 29 Guatemala 29,588 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is beans — protein supply quantity in Honduras?
Beans — protein supply quantity in Honduras was 34,136 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Honduras?
The highest recorded value was 34,136 t in 2023.
What is the lowest beans — protein supply quantity recorded in Honduras?
The lowest recorded value was 15,699 t in 2011.
How does Honduras rank for beans — protein supply quantity?
Honduras ranks 26th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 68.1%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.