Beans — Protein supply quantity in Gambia

Gambia: Beans — Protein supply quantity was 41.79 t in 2023. ◆ Volatile

Latest (2023)
41.79 t
Change on year
up 826.6%
World rank
141st
of 181 countries
All-time high
41.79 t
in 2023
All-time low
1.24 t
in 2011
Years of data
14
2010–2023

Beans — Protein supply quantity in Gambia, 2010–2023

0102030402010201620232010: 4.1 t2011: 1.2 t2012: 8.4 t2013: 32.6 t2014: 7.8 t2015: 5.2 t2016: 9.7 t2017: 11.8 t2018: 26.4 t2019: 13.2 t2020: 11.3 t2021: 3.8 t2022: 4.5 t2023: 41.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Gambia is 41.79 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 826.6% on the previous year and up 28.3% over ten years.

Over the whole period, beans — protein supply quantity in Gambia peaked at 41.79 t in 2023 and was at its lowest, 1.24 t, in 2011.

Gambia ranks 141st of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.03 t 1.24 t 32.57 t 10
2020s 15.37 t 3.82 t 41.79 t 4

Countries ranked near Gambia

  1. 138 Malta 48.89 t compare
  2. 139 Barbados 44.91 t compare
  3. 140 New Caledonia 44.14 t compare
  4. 142 Fiji 41.62 t compare
  5. 143 Guinea-Bissau 35.39 t compare
  6. 144 Iceland 35.18 t compare

See the full ranking of 212 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is beans — protein supply quantity in Gambia?
Beans — protein supply quantity in Gambia was 41.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Gambia?
The highest recorded value was 41.79 t in 2023.
What is the lowest beans — protein supply quantity recorded in Gambia?
The lowest recorded value was 1.24 t in 2011.
How does Gambia rank for beans — protein supply quantity?
Gambia ranks 141st out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Gambia?
Over the last ten years it is up 28.3%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/gambia-the/

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About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.