Beans — Protein supply quantity in Eswatini
Eswatini: Beans — Protein supply quantity was 319.21 t in 2023. ▲ Rising
Beans — Protein supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beans — protein supply quantity in Eswatini is 319.21 t, measured in 2023.
The figure is up 2.5% on the previous year and up 7.6% over ten years.
Over the whole period, beans — protein supply quantity in Eswatini peaked at 320.44 t in 2018 and was at its lowest, 128.57 t, in 2011.
Eswatini ranks 122nd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Protein supply quantity in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 152.74 t | — |
| 2011 | 128.57 t | -15.8% |
| 2012 | 279.34 t | +117.3% |
| 2013 | 296.8 t | +6.3% |
| 2014 | 304.26 t | +2.5% |
| 2015 | 310.8 t | +2.1% |
| 2016 | 312.47 t | +0.5% |
| 2017 | 316.78 t | +1.4% |
| 2018 | 320.44 t | +1.2% |
| 2019 | 288.3 t | -10.0% |
| 2020 | 286.81 t | -0.5% |
| 2021 | 309.21 t | +7.8% |
| 2022 | 311.49 t | +0.7% |
| 2023 | 319.21 t | +2.5% |
Eswatini compared with similar countries
- Eswatini's 319.21 t is below the median for lower middle income countries, which is 1,963 t, 16% of the median. (41 countries reporting)
- Eswatini's 319.21 t is below the median for Sub-Saharan Africa, which is 597.46 t, 53% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Beans — Protein supply quantity in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +117.3% | 128.57 t | 279.34 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.05 t | 128.57 t | 320.44 t | 10 |
| 2020s | 306.68 t | 286.81 t | 319.21 t | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is beans — protein supply quantity in Eswatini?
- Beans — protein supply quantity in Eswatini was 319.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Eswatini?
- The highest recorded value was 320.44 t in 2018.
- What is the lowest beans — protein supply quantity recorded in Eswatini?
- The lowest recorded value was 128.57 t in 2011.
- How does Eswatini rank for beans — protein supply quantity?
- Eswatini ranks 122nd out of 193 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Eswatini?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.