Beans — Protein supply quantity in Armenia

Armenia: Beans — Protein supply quantity was 604.98 t in 2023. ▼ Falling

Latest (2023)
604.98 t
Change on year
up 16.7%
World rank
104th
of 181 countries
All-time high
1,124 t
in 2015
All-time low
518.62 t
in 2022
Years of data
14
2010–2023

Beans — Protein supply quantity in Armenia, 2010–2023

02505007501.0k2010201620232010: 962 t2011: 981.6 t2012: 1.0k t2013: 1.0k t2014: 1.1k t2015: 1.1k t2016: 1.0k t2017: 950.4 t2018: 757.8 t2019: 691.4 t2020: 626.6 t2021: 604.9 t2022: 518.6 t2023: 605 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Armenia is 604.98 t, measured in 2023.

The figure is up 16.7% on the previous year and down 41.7% over ten years.

Over the whole period, beans — protein supply quantity in Armenia peaked at 1,124 t in 2015 and was at its lowest, 518.62 t, in 2022.

That places Armenia 104th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 966.62 t 691.38 t 1,124 t 10
2020s 588.77 t 518.62 t 626.57 t 4

Countries ranked near Armenia

  1. 101 Syrian Arab Republic 872.96 t compare
  2. 102 Jordan 681.25 t compare
  3. 103 Uruguay 658.47 t compare
  4. 105 Croatia 554 t compare
  5. 106 Switzerland 523.52 t compare
  6. 107 Cabo Verde 499.55 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is beans — protein supply quantity in Armenia?
Beans — protein supply quantity in Armenia was 604.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Armenia?
The highest recorded value was 1,124 t in 2015.
What is the lowest beans — protein supply quantity recorded in Armenia?
The lowest recorded value was 518.62 t in 2022.
How does Armenia rank for beans — protein supply quantity?
Armenia ranks 104th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Armenia?
Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.