Beans — Protein supply quantity in Rwanda
Rwanda: Beans — Protein supply quantity was 18.23 g/cap/d in 2023. ▬ Flat
Beans — Protein supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Rwanda recorded 18.23 g/cap/d for beans — protein supply quantity in 2023.
Compared with earlier readings it is up 3.3% on the previous year and down 7.5% over ten years.
Over the whole period, beans — protein supply quantity in Rwanda peaked at 20.31 g/cap/d in 2016 and was at its lowest, 17.64 g/cap/d, in 2022.
Rwanda ranks 1st of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.49 g/cap/d | 18.66 g/cap/d | 20.31 g/cap/d | 10 |
| 2020s | 18.44 g/cap/d | 17.64 g/cap/d | 19.73 g/cap/d | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is beans — protein supply quantity in Rwanda?
- Beans — protein supply quantity in Rwanda was 18.23 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Rwanda?
- The highest recorded value was 20.31 g/cap/d in 2016.
- What is the lowest beans — protein supply quantity recorded in Rwanda?
- The lowest recorded value was 17.64 g/cap/d in 2022.
- How does Rwanda rank for beans — protein supply quantity?
- Rwanda ranks 1st out of 163 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Rwanda?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.